Creamy garlic prawn toasts

March 6, 2024
prawn toast garlic bread

These lusciously rich and cheesy  treats make a fantastic , snack or lunch. You could use cooked crayfish or even lobster, too. The world is your oyster!

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12 serving(s)

Prep Time:
10 mins

Cook Time:
10 mins

Total Time:
20 mins



  • 100 g

    soured cream

  • 2 garlic cloves, crushed

  • 50 g

    Cheddar cheese, coarsely grated

  • 2 tbsp.

    freshly chopped chives

  • 200 g

    cooked and peeled king prawns, roughly chopped

  • 12 baguette slices

  • 1/2 tsp.

    paprika or cayenne pepper 


    1. Step 1Preheat oven to 200°C (180°C fan) mark 6. In a bowl, mix the soured cream, mayonnaise, garlic, 1/2 the Cheddar and most of the chives. Season well, then stir in the prawns to coat.
    2. Step 2Arrange the baguette slices on a baking tray.  Spoon on the prawn mixture, then sprinkle over the remaining cheese and a little paprika or cayenne.
    3. Step 3Cook in the oven for 8-10min, or until golden and the cheese is bubbling. Scatter over remaining chives and serve. 

Per serving:

  • Calories: 144
  • Protein: 7g
  • Fat: 7g
  • Saturates: 2g
  • Carbs: 14g
  • Total sugars: 1g
  • Fibre: 1g

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