These lusciously rich and cheesy treats make a fantastic , snack or lunch. You could use cooked crayfish or even lobster, too. The world is your oyster!
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- Yields:
- 12 serving(s)
- Prep Time:
- 10 mins
- Cook Time:
- 10 mins
- Total Time:
- 20 mins
- Cal/Serv:
- 144
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Ingredients
- 100 g
soured cream
-
2 garlic cloves, crushed
- 50 g
Cheddar cheese, coarsely grated
- 2 tbsp.
freshly chopped chives
- 200 g
cooked and peeled king prawns, roughly chopped
-
12 baguette slices
- 1/2 tsp.
paprika or cayenne pepper
Directions
-
- Step 1Preheat oven to 200°C (180°C fan) mark 6. In a bowl, mix the soured cream, mayonnaise, garlic, 1/2 the Cheddar and most of the chives. Season well, then stir in the prawns to coat.
- Step 2Arrange the baguette slices on a baking tray. Spoon on the prawn mixture, then sprinkle over the remaining cheese and a little paprika or cayenne.
- Step 3Cook in the oven for 8-10min, or until golden and the cheese is bubbling. Scatter over remaining chives and serve.
Per serving:
- Calories: 144
- Protein: 7g
- Fat: 7g
- Saturates: 2g
- Carbs: 14g
- Total sugars: 1g
- Fibre: 1g
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