Japanese soba noodles are the healthiest and simplest noodle recipe available. Making this Ginger Soy Soba dish only takes 15 minutes!
My friend Simply Reem’s ginger-soy soba noodle recipe is legendary. Her sweet ginger scallion soba noodle recipe is one of the most posted on Pinterest, which speaks something about the dish’s quality.
When I asked her to write a guest article for Rasa Malaysia while away, I recommended sharing her famous ginger-soy soba noodles with the readers, and she eagerly agreed.
It takes 15 minutes to make these delicious noodles, which are nutritious and easy to prepare. Soba noodles, which take around 10 minutes to cook in boiling water, are the only thing you’ll need to prepare.
Tossing the noodles with the sauce is all that is left to do. My favorite is the soy sauce, ginger, sesame oil, and honey-based sweet ginger sauce.
Every bite has a hint of sweetness and ginger flavor to it. Wow, this is very good!
For large gatherings, this is the ideal dish.
The average number of calories in one serving?
- Each serving of this recipe contains only 172 calories.
With this recipe, what are its complementary dishes?
I’ve compiled a collection of healthy and quick recipes to prepare on a weeknight.
- CHICKEN KARAAGE (JAPANESE FRIED CHICKEN)
- BEEF TERIYAKI
- AGEDASHI TOFU
- CHAWANMUSHI (JAPANESE STEAMED EGG CUSTARD)
- chopped scallion for garnishing
- salt and pepper as per taste
- 2 oz. (56 g) soba noodles
- One teaspoon of sesame seeds, lightly toasted
SWEET GINGER SAUCE:
- Two teaspoons of sesame oil
- salt and pepper as needed
- ½ teaspoon rice wine, vinegar
- Two teaspoons honey
- Two teaspoons of soy sauce
- ½ teaspoon ginger, minced
- ½ teaspoon chili oil
- Prepare and combine all of the Sweet Ginger Sauce’s components. Set aside.
- Boil the soba noodles according to the package’s instructions. Drain thoroughly with ice-cold water.
- Add the sauce and sesame seeds to the noodles and toss. Serve immediately with the chopped scallion as a garnish.