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Tarishi Shrivastava
Updated:Mar 17, 2024
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Mangoes are the star of the season during Holi. Their sweet, tropical flavour adds joy and vibrance, perfectly capturing the spirit of the Festival of Colours. Though there are many traditional mango desserts that people enjoy this time of year, the possibilities with mangoes go far beyond just sweets. With a little creativity, you can take advantage of mangoes’ bold flavour and velvety texture to invent your own recipes.
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This Holi, impress your friends with mango magic. Blend mangoes into a refreshing Thandai drink. Toss chopped mangoes into a colourful fruit chaat. Puree them into a creamy kulfi or lassi. Bake sweet mango barfis or add them to your favourite Holi sweets.
However you use them, mangoes make meals more fun. Take advantage of mango season this summer and go mango crazy!
Mango Lassi 
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Mango Thandai 
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Mango Rabdi 
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Mango Shrikhand 
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Mango Phirni 
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Looking for a sweet treat this summer? Try mango phirni, a refreshing spin on classic Indian rice pudding. All you need is rice, milk, sugar, and ripe mangoes. Simply cook the rice and milk together until thick and creamy, then fold in the mango puree. The mangoes add a bright, fruity flavour that’s perfect for hot summer days. It’s easy to make, gluten-free, and totally vegetarian. One bite of this creamy, fruity rice pudding and you’ll be hooked! Mango phirni is the perfect, no-fuss dessert to enjoy on a sunny afternoon.
Mango Kulfi 
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Mango Malpua 
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Mango Barfi 
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