LONGAN TONG SUI
It’s great as a snack, a drink, or a dessert at any time of day. Take a chance and see whether you like it; you could be surprised!
Longan dried is one of the items i bring home. In the United States, dried longan isn’t that difficult to find, but in Malaysia, it’s a lot cheaper. Tong Sui/dessert is one of my favorite ways to incorporate dried longan into my diet.
Snow Fungus, Red Dates, and Ginkgo Nuts are usually what I use to make my LONGAN DESSERT. That I can serve it either hot or cold is the best part (with ice added).
This is a delicious dessert or thirst quencher for any time of the day.
To discover if you like it, try it…
There are just 23 calories in one serving of this meal.
- 56 g to 85 g of dried longan
- 12 ginkgo nuts
- 6 cups of water
- 6 dried red dates
- 5 pieces snow fungus
- Set a pot of water to a rolling boil. Incorporate the dried longan, ginkgo nuts, and snowfungus into the dish. As soon as the water turns a dark brown, remove it from the heat and allow it to cool.
- Add sugar to your taste. Ice cubes can be served either hot or cold.