Make Weeknights Happy Nights With These Gluten-Free Slow Cooker Recipes

Are you constantly searching for convenient, delicious meal ideas that align with your dietary requirements? The hunt is over! This collection of offers a variety of that are good for you, your gut, and the Earth.

With a strong focus on , they offer an eco-friendly approach to cooking that contributes to a healthier and more sustainable planet . Ready to nourish yourself with some guilt-free goodness? Here are 10 gluten-free and vegan recipes you can make in your Crockpot or slow cooker of any brand.

Alexandra Caspero from Delish Knowledge claims this is a firm favorite in her house. , it’s packed to the hilt with fragrant spices, making it a hearty, healthy, and flavorful meal the whole family will enjoy.

Gluten-free, vegan, and now that’s a mealtime trifecta worth betting on. This curry, inspired by aloo chana, from is made with baby potatoes, chickpeas, spinach, and tinned tomatoes and spiced up with traditional Indian flavors.

Inspired by pulled pork, these BBQ sandwiches will have you hooked. Delightful Mom Food says the slow-cooked jackfruit combined with the gluten-free sauce is the reason is so tasty.

As Emily from One Lovely Life says, “Sometimes the easiest recipes are the best!” With a base of all the staples — beans, carrots, celery, and onion — you’re free to get creative by adding .

If there’s soup, it follows that there should also be bread. You will need to plan in advance, however, as Recipes.net recommends leaving the dough to rest overnight. It might be worth the effort if you’ve got gluten-free flour and caraway seeds on hand.

This from Evolving Table can warm up any winter’s day. Gluten-free, hearty, and packed with veggies, it’ll warm the soul for sure. Just make sure to swap in , vegan butter, and vegan cheese to keep it plant-based.

This slow cooker from Plantifully Based looks and sounds absolutely delicious. To keep it gluten-free, make sure you use , as Francesca Bonadonna suggests. Oh, and make sure you have on hand for serving.

Along with the all-important risotto rice, leeks, butternut squash, and sage make up the core ingredients of @beckyexcell’s . Make sure you swap out the butter, cream cheese, and parmesan with your favorite plant-based alternatives.

Vegan Chickpea says its is a fave with everyone, and from the photos, it’s easy to see why. Once you’ve chopped and sautéd the veggies (eggplant, onion, zucchini, and yellow squash), all that’s left to do is layer them in the slow cooker with the remaining ingredients. Yum!