Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our ! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
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1. Kimchi and Black Bean Tostadas
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When I first started travelling in order to expand my knowledge of food, I went to America and was particularly impressed by the South American influences. Tamales, tostadas and quesadillas were new words to me and I was excited to explore what was possible; I was blown away by their high energy and lively flavours. This energy is totally in line with the Mind Food ethos. Here with these by , I wanted to do a take on tostadas with brainboosting black beans, a tangy dressing laced with pomegranate and CBD, all with a crunchy kimchi base.
2. Pumpkin Bread
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This is one of those vegan fall recipes that is going to be on repeat all October long! This by is super moist and isn’t uber dense like a lot of gluten-free baking. The ingredients that you need are likely already in your pantry or fridge. This gluten-free pumpkin bread is one for the books.
3. Roasted Tomato Pizza Sauce
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While many varieties of vegan pizza sauce can be easily bought off the supermarket shelves, the satisfaction of making your own version at home is unbeatable! Try out this by !
4. Creamy Mac n’ Cheese
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This by is ultra-creamy with a smoky cashew-based cheese sauce. If you’re looking for a perfect 30-minute meal for any day of the week, then you have found the right recipe!
5. Fruit-Sweetened Cardamom Blueberry Muffins
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Does anyone else hate making their lunch for work or school? Get ready for back to school season with these fruit-sweetened cardamom blueberry muffins! This little treat is sweetened with bananas only, making it a perfectly healthy breakfast or snack. These by would be a great addition to any lunch box – For kids or adults! They also have a few possible substitutions for a gluten-free and nut-free version.
6. Depression Era Cake
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What’s fab about this by , is everything! It’s quick, easy, affordable features minimal ingredients, is rich with flavor, history, buttery soft, has a lil less sugar, features coffee, is perfect for any season, any occasion, you can top with whatever you like or serve plain, and it’s just so good!
7. Tahini Vanilla Blondies
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This by is one for keeps! They’re high protein, sweetened with dates and have a nice fudgy texture all thanks to the tahini.
8. Indian-Spiced Cauliflower
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This by is tender and hearty cauliflower flavored with Indian spices. Super easy, simple, and the perfect weeknight dinner.
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with , , , , , , , and ! Unfortunately, dairy consumption also has been linked to many health problems, including , , , , and has many .
For those interested in eating more plant-based, we highly recommend purchasing one of our many or downloading the which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the and of a .
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