**Versatile 5-Ingredient Miso Glazed Carrots for Every Dish**
This fool proof recipe for miso glazed carrots combines sweet and umami flavors in a honey-miso-rice vinegar reduction. Even those who dislike carrots will be converted.
This fool proof recipe for miso glazed carrots combines sweet and umami flavors in a honey-miso-rice vinegar reduction. Even those who dislike carrots will be converted.
No sad salads, here!
Recently, our kitchen has seen the arrival of an enticing addition for the fall season – the oven-roasted root vegetables topped with a miso glaze. …
MISO SOUP In Japan, soup made with miso paste, tofu, seaweed, and dashi broth is known as Miso Soup. This 10-minute miso soup recipe is …
These roasted root vegetables with a miso sauce are a new family favorite for the fall. I use one of my favorite methods for preparing …
MISO RAMEN The dashi, or soup stock, in which bonito flakes and kombu (seaweed) are cooked and drained, is the heart and soul of ramen. …
MISO-MARINATED SEA BASS There’s nothing better than a perfectly cooked Chilean sea bass, and it’s one of my favorite fish to cook. Chilean sea bass …
ASARI MISO SOUP (MISO SOUP WITH CLAMS) Miso soup with Manila clams is a simple Japanese dish. It’s so flavorful, so easy to make, and …
MISO BLACK COD Japanese miso-marinated black fish is juicy and supple. Nobu Matsuhisa made this miso cod recipe famous. This baked miso-marinated black fish is …
Dan Pashman dives into the global pantry to develop innovative pasta recipes.
It’s seaweed harvesting season! Yes, there’s actually a season for this. In Oregon, non-commercial harvest of live, wild seaweed is legal at the beginning of its growth period from March
We’ve rounded up our top 100 recipes ever. Happy cooking!
Here’s how to make Chicken and Green Onion Yakitori, Chicken Satay wth Peanut Sauce, Grilled Asian Eggplants and Beef Skewers with Green Apple Salad.
Gone are the days of books by celebrity chefs lining the shelves at Waterstones. Today’s recipe tomes are instead being written by social media stars, from the women behind Pinch of Nom, to kindly grandmas living in the foothills of Italy. For publishers and writers, it’s a strange new world, writes Helen Salter
After the heaviness of winter, this miso-infused dish from Yotam Ottolenghi is a breath of fresh air.
These gut-friendly vegan recipes all feature fermented and probiotic-containing foods to help boost your body’s natural microbiome
Clearspring organic noodles and authentic condiments can be made into a variety of recipes whether you are a master in the kitchen or a novice chef
By following a diet of mostly plant-based foods, whole grains, and legumes, and moderate consumption of fish, dairy, and alcohol, Blue Zone recipes are soaring in popularity. Here are 12 easy and healthy to get started.
Celebrate National Ramen Day 2024 with 5 simple recipes for crafting the perfect bowl of ramen in the comfort of your home. Explore delicious flavours and elevate your culinary skills with these easy-to-follow recipes.
These are your top vegan recipes from the month of March, including two kinds of lasagna and baked tomato orzo for an Italian theme
Crispy golden-brown triangles get drizzled with the dreamiest umami-packed sauce.
Just Salad and Acclaimed NYC Chef Marc Forgione Welcome Spring with New Seasonal Recipe Collaboration
Learn how to make Molly Baz’s recipes for a crispy, crunchy broccoli grain salad with mint, meatballs in red sauce and tangled leek pizza
Vegan pasta recipes: pasta is a hugely popular comfort food, so try these plant-based and dairy-free pasta dishes and dinners
Whether you want a flavorful dip or delicious wings and nachos, these easy, three-step game-day appetizer recipes will help keep everyone satisfied.
As a professional chef, I haven’t yet had much cause to engage with the great artificial intelligence panic.
Looking for delicious and healthy raw food recipes? Look no further! From Veggie Wraps to Raw Carrot Cake, we’ve got you covered. Try them out now!
This creamy Vegan Queso recipe is so delicious! A highly adaptable recipe packed with wholesome veggies, perfect for nachos, tacos & more!
Inspired by the classic itself, these recipes make deliciously moist breakfasts, snacks and desserts with fan-favorite carrot cake flavors.
Mushrooms can be a great source of vitamin d, and these 14 recipes will help you get way more mushrooms into your diet
From the crisp crunch of spring onions to the earthy allure of morel mushrooms, these culinary treasures are at their peak, and it’s time to make the most of them, says Hannah Twiggs
Ella Mills knows we all want to eat healthier. But the English food writer and businesswoman also knows we’re busy and we want everything to taste good. And she understands many of us are nervous abou
Make Murielle Banackissa’s saka saka (Congolese cassava leaf stew), sweet potato shiitake poutine and pampushki (Ukrainian garlic rolls).
Noodle bowls are often a really quick fix, making them ideal for weekday nights, or times when you just don’t feel like cooking.
These non-chickpea dinner recipes feature other protein-rich vegetarian staples like tofu, cheese and peas to help keep you satisfied from your evening meal.
A recipe from self-taught cook Radhi Devlukia-Shetty’s new book, JoyFull, elevates a pasta dish with tahini and miso
From simple shoyu to umami-rich tonkatsu, these vegan ramen restaurants and recipes go way beyond the instant noodles of college days.
A collection of beautiful and inspiring plant-based recipes filled with the flavours of far-reaching influences. Savoring invites you to slow down and immerse yourself in vegan cooking—meal by meal, moment by moment.
Orzo is a great addition to the staples pantry as it works so well in soups and as a substitute for couscous or even rice.
Say goodbye to lunchtime stress this month! We’ve done the planning for you with this collection of quick and easy lunch recipes that are prepared in just 15 minutes or less.
Check out these Food & Wine recipes that elevate four pantry staples into three delicious dishes.
Equal amounts of pasta to water should result in something silky – whether you boil the lot together or saute vegetables in oil first is up to you – check out what our favourite pasta fiends say …
Ella Mills knows we all want to eat healthier
For anyone tempted by a healthier way to eat
The biggest cookbooks hitting shelves this year
Ella Mills’ new cookbook ‘Healthy Made Simple’ features plant-based recipes that take no more than 30 minutes to prepare – the sort of things that helped her overcome postural tachycardia syndrome.
In my opinion, there is no better meal than a salad. However, to many, this opinion warrants little merit. On the one hand, I think it is because restaurants and magazines have belittled salads, making them side dishes and add-ons to burgers, sandwiches, and steak. On the other hand, there is a popular argument that salads are only diet food and are not supposed to be enjoyed. Rather, they are something that people resort to when they can’t cook or when they need a calorie deficit. Nonetheless, there is no reason to be miserable and healthy — it is perfectly acceptable to enjoy creating new recipes for delicious salads.
In 15 minutes or less, get one of these easy and flavorful diabetes-friendly meals packed with inflammation-fighting ingredients on the dinner table.
There is no need for limp and boring slaw. Check out these OGP recipes for coleslaw and slaws that will up the ante for your next gathering.
Best pancakes recipes to try if you’re celebrating Shrove Tuesday – although we’ll take any excuse to eat a short stack for the day.
These new Mediterranean diet dinners are packed with healthy fats, vegetables and whole grains and are sure to become a staple in your kitchen.
Try a cooking oil made from algae, pick up a citrus wheel plate and more food news.
Mushrooms have so many amazing uses — check out this roundup of 10 delicious vegan mushroom recipes.
Steamed cod with ginger and soy (Pla Neung See Ew)
In the realm of culinary delights, the oven-roasted cherry tomato pasta puttanesca is a refreshing change. This variation infuses a rejuvenating spin on routine pasta …
Smoked chicken breast deli slices and grilled Enoki mushrooms create a tender, flavorful dish reminiscent of Japanese yakitori. Today, grilled Enoki mushrooms wrapped in smoked …
Indulge in the comforting warmth and healthful benefits of a steaming bowl of vegan detox soup, made with Asian ingredients like wakame, ginger, soy sauce, …
Authentic Japanese ramen noodle soup, Tan Tan Ramen, is known for its spicy flavor and incredible flavor. A traditional Chinese dish also inspires it. Dan …
The shrimp and vegetables tempura that top this Tempura Donburi are light and crisp. You could almost be in Japan if you ate this dish …
Those with a gluten intolerance or allergy may prefer Tamari to traditional soy sauce. When compared to regular soy sauce, how does Tamari fare? Okay, …
Agedashi Tofu – Deep-fried tofu in a sweet-and-salty sauce is the main ingredient in this popular Japanese meal. This aging tofu recipe is simple to …
Cooked mussels with beer and garlic herb are delicious. It’s delicious, inexpensive, and ready in less than 10 minutes. Is it time for summer yet? …
Edamame nutrition statistics, health benefits, carbohydrates, and calorie information, as well as a delicious edamame recipe, are all included in this guide. WHAT IS EDAMAME? …
FLANK STEAK Grilling flank beef with a ponzu, miso, and butter marinade. This recipe for soft, juicy, and tasty flank steak is quick and straightforward …
Steamed rice and delicious green tea make up the comforting dish known as green tea rice in Japan. It’s nutritious, easy to make, and works …