Win Over the Carnivores With These 10 Plant-Based Mushroom Recipes

Forget mimicking burgers (although those are good, too). This list of vegan mushroom recipes celebrates the true essence of the . Who knows, these mushroom recipes might even win over the fussy carnivores in your family.

Get ready to break out your apron and get cookin’ because we’ve got a boatload of yummy mushroom-inspired recipes for you to try. You can thank us later.

These from How to Make Dinner are proof that being vegan isn’t just about and . Mushrooms, walnuts, beans, and breadcrumbs make up the patty, while onion, garlic, and Worcestershire sauce (make sure you get the vegan one) add the flavor.

Polenta is a staple in my home, and after from Lavender and Macaroons, maybe it will be in yours, too. Iryna has added miso to bolster the flavor of this and then topped the dish off with a liberal helping of sautéed mushrooms.

It’s a no-brainer that this from The Buddhist Chef made it onto the list. Using delectably light filo pastry and a healthy portion of mushrooms, spinach, and coconut milk, it’ll for sure.

Sometimes, all I want is a . If you’re of a similar mindset, you’ll want to bookmark from The Ugly Vegan Kitchen. Using Hungarian paprika, fennel seed, and garlic as the main flavor components, it promises a party for your taste buds.

I’ve been a fan of Wil Yeung from for the longest time, and his recipes almost always make me salivate. His vegan mushroom pasta is no exception. Yeung uses cremini mushrooms as his main ingredient and cashews for the creamy sauce.

Allie Petersen from Naturallie Plant-Based claims that this is “the ultimate .” This one-pot wonder features baby bella mushrooms, , and orzo as its key ingredients. For flavor, Petersen uses red pepper flakes and Italian herbs.

The fact that Tania from Eat Something Vegan has gone with couscous as her grain of choice means this recipe will not only be tasty, but quick and easy to boot. Onion, garlic, lemon zest, and fresh dill dress up this

Vegan Richa has done it again (yes, I’m a fan). Her can be or on the stove. Packed with hearty goodness in the form of mushrooms, carrots, celery and a potato cauliflower mash, it promises to be the perfect winter meal.

Mushroom sauce is such an all-around star (IMHO). You can put it on a burger, mix it with pasta, or eat it on toast. from Chef Jana is arguably one of the tastiest I’ve had. Since the secret is in the creamy flavor-packed sauce, she’s chosen not to be prescriptive about the type of mushroom you should use.