15 Cool Dairy-Free Coleslaw Recipes

Cool, crisp, creamy, and crunchy are all appropriate ways to describe a favorite salad- coleslaw. It is a must for BBQs, picnics, tacos, hotdogs, and veggie burgers and comes in all shapes, flavors, and sizes.

Traditionally made with cabbage, coleslaw, or slaw to its friends, now comes with a variety of ingredients from carrots and beets to apples and even Brussels sprouts.

There is no need for limp and boring slaw. Check out these fab OGP recipes for coleslaw and slaws that will up the ante for your next gathering.

We also highly recommend downloading the   — with over 20,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! 

1. Zippy Vegan Coleslaw with Mango

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by is a refreshing mix of crunchy cabbage and carrots, sweet sliced mango, and an oil-free dressing that’s 2-ingredient simple.

2. Coconut Milk Veggie Slaw Topped With Toasted Coconut Chips

3. Half Rainbow Slaw

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This flashy by just may be your kid’s favorite. With its tart flavor and satisfying crunch, it may turn your kid into a die-hard cabbage lover. Let your kids do all the grating so they get the chance to work with these colorful veggies.

4. Simple Red Cabbage Coleslaw

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Try making this easy oil-free, plant-based by with a creamy dressing made with cashews and maple syrup. Great for potlucks!

5. Vinegar Slaw

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Have a go at making this by This vinegar slaw is so tangy, refreshing, and incredible.

6. Asian Slaw with Cashews

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Asian slaw is a very popular salad (usually served as a side salad) that always includes chopped raw cabbage and sometimes other shredded vegetables. Asian slaw is similar to a regular coleslaw but the dressing is generally infused with sesame oil, soy sauce, ginger, olive oil, rice vinegar, etc., based dressing. This by is a great way to eat your colors, so fresh, crunchy, and appetizing! It’s delicious and healthy!

7. Coleslaw With a Kick

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To make by chop and shred your cabbages, carrots, pepper, and green onion and place them in a large bowl. In a small bowl whisk together your Vegenaise, Old Bay Seasoning, and white wine vinegar. Add this to the veggies and toss well to coat.

8. Kale, Purple Cabbage, and Carrot Slaw With Tangy Shallot Vinaigrette

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This super nutrient-dense by is full of vibrant colors and textures! Earthy raw vegetables are softened by a tangy, light, and zesty shallow vinaigrette. Add this slaw to any dish! Whether you eat it as a side or use it as a burger topping, you can’t go wrong.

9. Creamy Coleslaw

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This recipe for by is perfect for those who are vegan, or sensitive to eggs, soy, or canola oil (which is what the mayonnaise alternatives are made with).

10. Cabbage Slaw With Creamy Miso Dressing

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This by has a fun Asian twist! The napa cabbage along with the salty miso and protein-packed edamame make this a fun dish to bring to a potluck. It is also super quick and easy to make.

11. Lighter Slaw

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This by makes a great little side dish. Maybe pair it with baked tofu, falafel, or even lentil cakes. Or just have a giant bowl of this, if you so please.

12. Veggie Coleslaw With Avocado Mayo and Cashew Sour Cream

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Coleslaw made with regular mayo can easily be swapped with this delicious and creamy veggie coleslaw made with avocado mayo and cashew sour cream. The richness of the avocado and the nuttiness of the cashews give this by the same consistency as the traditional version. Pair this with some grilled veggie hot dogs and french fries.

13. Broccoli Stem and Carrot Slaw

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What if you have a beautiful bunch of broccoli and your family only wants to eat the top part, or what we call broccoli trees? Don’t toss the stems because there are so many ways to use them. Just grate them and drop them on top of your house salad. Or, they just might make a really tasty  by

14. Asian Slaw Salad with Miso Ginger Dressing

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Simple, flavorful, and delicious. This colorful by can be served alone or as a side dish. It would also pair nicely served at room temperature on top of crispy pan-fried tofu. The dressing packs tons of flavor and uses very little oil, which may be omitted if desired. Easy to put together and can also be made ahead of time and kept in the refrigerator. It’s a great way to add beneficial miso & ginger into your meal plans along with fresh vegetables. Try squeezing a little lemon on top for added zest.

15. Hearty Vegan Brussel Sprout Coleslaw

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Brussel Sprouts in a Coleslaw? Oh, hell yeah! Who knew the infamous Brussels sprout could be so delicious as a coleslaw? See for yourself with this by .

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