Dive into a culinary journey filled with sumptuous tastes and effortless cooking – your destination, the Effortless Instant Pot Butter Chicken. This revered Butter Chicken, a cornerstone in Indian gastronomy and also known as Murgh Makhani, delights with its creamy tomato gravy and tender chicken pieces. The Instant Pot morphs this traditional Butter Chicken recipe into a quick, flavor-packed feast. Let’s begin a flavorful quest to create a delectable Instant Pot Butter Chicken, promising to elevate your meal times into an extraordinary culinary experience.
Benefits of Using an Instant Pot
Opting for the Instant Pot to prepare Butter Chicken unfolds numerous benefits, transcending mere taste. This contemporary culinary wonder simplifies cooking, cutting down the time and labor to a minimum for achieving those perfectly tender, spice-infused delights. The Instant Pot’s sealed cooking setting ensures moisture retention and deepens the flavors, enabling you to relish an authentic Butter Chicken in much less time than the conventional method.
Marination for Chicken:
- Boneless chicken (1 pound), cubed
- ½ cup Plain yogurt
- 1 tablespoon Ginger paste
- 1 tablespoon Garlic paste
- Turmeric, Cumin, Red chili powder: 1 teaspoon each
- Salt to taste
Cooking the Dish:
- 2 Tablespoons of Butter
- Onion (large), finely chopped
- Spices (Ginger paste, Garlic paste, Ground coriander, Cumin, Turmeric, Garam masala, Red * chili powder): 1 tablespoon each, 1 teaspoon each for spices
- 1 (14 oz) Can Tomato sauce/puree
- 1 cup Heavy cream
- ½ Cup of Water
- Salt to taste
- Chopped cilantro leaves
- Lemon juice, freshly squeezed
1. Marinate the Essence:
- Mix yogurt, ginger, garlic paste, and spices in a bowl. Coat chicken evenly and marinate for a minimum of 30 minutes to a few hours.
2. Sauté and Simmer:
- Activate the “Sauté” mode in your Instant Pot. Commence by melting butter, followed by softening onions, and infusing the ginger and garlic paste.
3. Spice Harmony:
- Stir in the spices and the tomato base, blending them seamlessly for a minute to unlock their aromatic potential.
4. The Instant Pot Magic:
- Switch off “Sauté” mode. Add chicken with its marinade, followed by water, ensuring even ingredient distribution. Seal and cook under high pressure for 8-10 minutes.
5. Creamy Finish:
- Post pressure release, re-engage the “Sauté” mode, blending in the heavy cream for a few minutes to enrich the sauce.
6. Presentation and Enjoyment:
- Plate this exquisite Butter Chicken over fluffy rice, warm naan, or bread of choice. Enhance with cilantro and a splash of lemon for a refreshing twist.
Your Instant Pot Butter Chicken isn’t just a dish; it’s a reflection of traditional flavors meeting modern convenience. It stands as a testament to the magical blend of simplicity and taste. Whether you’re indulging in a solitary feast or creating memories with loved ones, this Butter Chicken will surely carve a special place in your heart. Embrace the ease, indulge in the flavors, and let every bite of this Instant Pot Butter Chicken remind you of the joys of effortless, splendid cooking.