For a vibrant and refreshing experience, savor the Vegan Pad Thai featuring zesty peanut butter dressing, zucchini zoodles, and an array of colorful garnishes.
------Advertisement-----
Streamlined methods and carefully curated ingredients ensure a seamless and enjoyable gastronomic adventure.
Indulge in a culinary journey with the Champion Sourdough Sandwich that offers a delightful blend of grilled chicken, multigrain sourdough, and house mayonnaise. For a vibrant and refreshing experience, savor the Vegan Pad Thai featuring zesty peanut butter dressing, zucchini zoodles, and an array of colorful garnishes. Complete your culinary exploration with the rich and invigorating Vietnamese Coffee, combining coconut milk, black coffee, and jaggery for a delightful beverage to tantalize your taste buds. Streamlined methods and carefully curated ingredients ensure a seamless and enjoyable gastronomic adventure. Shubham shirke, Executive Chef, Woodside In and The Pantry shares the recipes of these delightful dishes:
Champion Sourdough Sandwich (325)
Ingredients:
------Advertisement-----
Grilled chicken (160gm)
Multigrain Sourdough (2 nos)
------Advertisement-----
Lettuce rocket (15gm)
House Mayonnaise (40gm)
Salt (to taste)
Black pepper crush (2 gm)
Butter (20gm)
Method:
Preheat oven to 180C.
Apply butter to sourdough slices and toast in the oven until browned.
Cube cut grilled chicken slices, place on a slice of bread. Sprinkle salt and black pepper crush.
Put mayonnaise on top, add lettuce rocket, cover with the other bread slice.
Gently place one-half on top of the other.
Serve with tomato relish and mustard sauce.
Vegan Pad Thai (445)
Ingredients:
Peanut Butter Dressing (60gm)
Zucchini Zoodles (200gm)
Salt (3gm)
Fresh Red paprika (10gm)
Chili Flakes (10gm)
Salted Peanuts (10gm)
Lemon Slice (half)
Black sesame (2gm)
White sesame (2gm)
Mix microgreens (2gm)
Edible flowers (2gm)
Method:
Whisk peanut dressing, lime juice, chili flakes, salt, and water in a bowl until slightly thinner in texture.
Mix zucchini zoodles with the dressing and toss until well mixed.
Place the zoodles in a fresh bowl, add salted peanuts, red paprika, sesame seeds, and microgreens as garnish.
Keep a slice of lemon on top and serve cold.
Vietnamese Coffee (275)
Ingredients:
Coconut milk (150ml)
Black Coffee (½ cup)
Jaggery (2 teaspoons)
Ice (2 cubes)
Method:
In a bowl, add coconut milk, black coffee, jaggery, and sugar.
Stir with a large spoon until smooth and jaggery melts.
Pour into a cup and enjoy with 2 cubes of ice.