Vegan Jackfruit & Sweet Potato Tinga

Directions

• 1. Step 1Drain the jackfruit and rinse well under cold running water. Using your hands, roughly shred the jackfruit and pat dry with kitchen paper.
  2. Step 2Heat the oil in a large pan over low heat. Add the onion and sweet potato, and cook for 5min, until slightly softened. Increase heat to medium, add the jackfruit and fry for 5-7min, stirring regularly, until slightly softened.
  3. Step 3Stir in the garlic, spices and chipotle paste. Cook for 1min, until fragrant. Add the passata, vegetable stock, black beans and some seasoning. Bring to the boil, then reduce to a simmer. Cook for 30min, stirring occasionally.
  4. Step 4Stir in the sugar and lime juice, and check seasoning. Serve with the lime wedges for squeezing over, and with rice and guacamole on the side, if you like.