Brussels sprouts often bear a bad rap, yet with a touch of TLC and some culinary creativity, they morph into a delightful delicacy. Presenting the Garlic Butter Brussels Sprout recipe, a creation elevating these modest greens to uncharted flavor territories. The unbeatable fusion of caramelized garlic, sumptuous butter, and impeccably roasted sprouts in this Garlic Butter Brussels Sprout dish will compel you to reevaluate all prior notions about this vegetable. Brace yourself to indulge in a side dish embodying both comfort and sophistication.
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Ingredients:
Brussels Sprouts:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and black pepper to taste
Garlic Butter Sauce:
- 3 tablespoons unsalted butter
- 4-5 cloves of garlic, minced
- 1 teaspoon lemon zest (optional)
- 1 tablespoon freshly squeezed lemon juice
- Salt and black pepper to taste
- Red pepper flakes (optional, for a touch of heat)
Garnish:
- Fresh chopped parsley
- Grated Parmesan cheese
Instructions:
1. Prepare the Brussels Sprouts
- Preheat your oven to 200°C.
- Brussels sprouts should be halved and their ends trimmed.
- Toss the cut sprouts with olive oil, salt, and pepper in a mixing dish. Mix thoroughly by tossing.
2. Roast the Brussels Sprouts
- Spread the seasoned Brussels sprouts in a single layer on a baking sheet.
- Toss them halfway through cooking time and roast them for 20 to 25 minutes until soft and golden.
3. Make the Garlic Butter Sauce
- Butter should be melted in a skillet over medium heat while the Brussels sprouts roast.
- Toss in some minced garlic and let it cook for a minute or two or until it turns golden and smells delicious. Garlic is easily scorched, so take caution.
- Lemon juice and zest should be combined. If you like spicy things, sprinkle on some red pepper flakes, salt, and black pepper.
4. Combine the Brussels Sprouts and Sauce
- Take the Brussels sprouts out of the oven when they’re done roasting and place them in a serving dish.
- Pour the garlic butter sauce over the roasted sprouts and gently toss to coat them evenly.
5. Garnish and Serve
- Sprinkle the freshly chopped parsley and grated Parmesan cheese over the garlic butter Brussels sprouts.
- Serve immediately as a flavorful and elegant side dish that will impress.
The Garlic Butter Brussels Sprouts recipe is a delightful twist on a classic vegetable dish. You’re creating a symphony of flavors that will leave your taste buds singing by roasting the sprouts to bring out their natural sweetness and pairing them with a rich garlic butter sauce. This dish is not only a fantastic addition to any dinner table, but it also proves that Brussels sprouts can be the star of the show. From weeknight dinners to special occasions, these irresistibly delicious sprouts will have everyone asking for seconds.