Korean Beef Burger and Rice Bowl Recipes

If you fancy trying a taste of Korean food but your family is divided between veggies and carnivores, we have a choice for you; Korean Style Beef Burger or Vegan Rice Bowl.

As the popularity of Korean food continues to grow in the UK, Korean food brand Sun Hee is building on its current collection with 20 delicious new sauces, noodles, a selection of Korean store cupboard staples and super convenient new meal kits. All are available in Tesco stores across the UK. Explore the delicious flavours of Korean cuisine with these tasty recipes. See for more.

Korean style beef burger

Serves 2 | Prep time: 10 minutes | Cook time: 15 minutes | Ready in: 25 minutes

INGREDIENTS

• 200g minced beef
• 2 tbsp Sun Hee Korean Namson BBQ sauce
• 1 tbsp ginger & garlic paste
• 2 burger buns
• Salt & pepper
• ½ brown onion, chopped
• A few slices of cheddar cheese
• 1 red onion, sliced
• 1 tomato, sliced
• Handful of salad leaves

METHOD

• Preheat your over to 180o degrees Celsius.
• In a mixing bowl combine the beef, ginger & garlic paste, salt, pepper, Sun Hee Korean BBQ sauce and chopped onion. Mix together well and press it into two burger patties.
• Place the patties on a tray and cook in the centre of the oven for 15 minutes. A couple of minutes before the end, place the sliced cheddar cheese on top of the patties to melt.
• Meanwhile, slice the red onion and tomato. Lightly toast the burger buns and add a few salad leaves to the bottom.
• Once the patties are cooked, add the burgers to the bun along with a couple of slices of red onion and tomato.
• Drizzle over a generous amount of Sun Hee BBQ sauce, pop the top of the burger bun on and enjoy.

Vegan Korean Rice Bowl

Serves 1 | Prep time: 10 minutes | Cook time: 10 minutes | Ready in: 20 minutes

INGREDIENTS

• 160g cooked jasmine rice
• 5 red radishes, sliced
• 80g of pan-fried tofu
• A few slices of cucumber
• Blanched broccoli florets
• 1 tbsp Sun Hee Kimchi
• 2 tbsp Sun Hee Gouchjang paste
• 2 tbsp light soy sauce
• 2 tbsp water
• A few pinches of black & white sesame seeds
• A few pinches of Korean chilli flakes

METHOD

• In a medium hot saucepan, add the Sun Hee gochujang paste, water and light soy sauce, mixing it well to form a runny sauce.
• To assemble the rice bowl, first add the cooked jasmine rice at the bottom. Then arrange the sliced red radish, pan fried tofu, sliced cucumber and broccoli florets on top.
• Sprinkle over some Korean chilli flakes and the white and black sesame seeds.
• Serve with a dollop of the sauce you made earlier, and the Sun Hee Kimchi.

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