Published Feb. 22, 2024
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Ingredients
- 1(2-pound) piece skin-on salmon fillet
- Salt and freshly ground black pepper
- 2oranges
- 2tablespoons honey
- 5ounces salad greens
- 2tablespoons olive oil
Preparation
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Heat the oven to 325 degrees. Place the salmon in a baking dish, skin-side down, and season the top with salt and pepper.
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Finely zest one of the oranges onto the salmon then squeeze its juice into a small skillet along with the juice of half of the other orange. Bring to a boil over high and cook until reduced by half, about 2 minutes. Let cool, then whisk in the honey. Drizzle half of the glaze on the salmon; reserve the remaining.
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Thinly slice the remaining orange half into circles and lay on the salmon in an even layer. Bake until salmon is just cooked through and slightly flaky, about 20 minutes.
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In a medium bowl, toss the salad greens with the reserved glaze and the olive oil. Season with salt and pepper and serve with the salmon.