Grilled Five-Spice Pork Sliders

You can make these pork sliders in an instant with this recipe. Pork sliders grilled with five-spice powder are a crowd-pleaser, and this recipe is a cinch to make!

Since its introduction, no one has been surprised that White Castle’s “sliders,” a miniature burger, have become a party or picnic favorite.

Sliders are not only visually beautiful as appetizers or finger food, but they are also easily customized to suit anyone’s tastes.

I’m incorporating leftover Asian slaw from my previous post and pork patties seasoned with Chinese five-spice powder for this dish.

Cinnamon, fennel seeds, cloves, star anise, and Sichuan peppercorns are all crushed together in five-spice powder, widely used to marinate meats in Asian cuisine.

Since the arrival of warm weather is just around the corner, you should have no problem lighting up the grill and serving this delectable dish to your family and friends.

Alternately, you can cook them in a regular oven on the broil setting or in a cast-iron skillet.

An outdoor barbecue is just more enjoyable with friends and family around. Especially with this Pork sliders grilled with five-spice powder.

What is your favorite beef patty for sliders? Let me know.

The average number of calories in one serving?

• Each serving of this recipe contains only 228 calories.

With this recipe, what are its complementary dishes?

I’ve compiled a collection of recipes that are both healthy and quick enough to prepare on a weeknight.

• NAPA CABBAGE STIR FRY
• ASIAN CUCUMBER SALAD
• BABY BOK CHOY WITH SHRIMP
• ASIAN SLAW

INGREDIENTS:

• spicy yogurt dressing
• 5 grilled spice pork patties
• Asian slaw, or toppings of your choice
• 8-10 slider buns

GRILLED CHINESE 5-SPICE PORK:

• 1 clove garlic, peeled and minced
• one lb. (400 g) ground pork
• 1 1/2 teaspoons baking powder
• 2 tablespoons water
• 1 teaspoon Chinese 5-spice powder
• 3 tablespoons honey or sugar
• 2 teaspoons fish sauce
• 3 dash ground white pepper

SPICY YOGURT DRESSING:

• one to two tablespoon chili sauce or Siracha
• 1/4 cup plain Greek yogurt/ low-fat mayonnaise
• 1 tbsp. Dijon mustard
• salt and pepper to taste

INSTRUCTIONS:

1. Mix the pork patties ingredients in a bowl. Set aside for an hour to marinate.
2. You can make pork patties about 2 inches (5 cm) in diameter from oversized golf balls. Wait to start grilling until you’re ready.
3. Toss together the Asian Slaw or any other toppings of your choice, and serve.
4. Preparation of the Spicy Yogurt Dressing is essential. Mix all the ingredients and adjust the pepper, salt, and other seasonings to your preference before serving. Keep in the refrigerator for later use.
5. Preheat the oven broiler/grill to a high temperature. Depending on how well-charred and cooked, the patties should be grilled for 5 to 7 minutes on each side. When the grill pan is smoking hot, spray a little oil. After taking them out of the oven, you may assemble the sliders. Instead of cutting each patty in half, you can do what I did and make two patties out of one.
6. On the buns, spread the Spicy Yogurt—place one-half of the split pork patty on each bread to assemble the sliders. Gently place the top half of the bread over the Asian Slaw or your preferred toppings. Serve.