Cheese Puffs (Gougeres)

CHEESE PUFFS (GOUGERES)

Gougeres are puffy, light, and airy French cheesy puffs that are easy to make. Oh, the cheese! So much mozzarella and parmesan!

WHAT IS GOUGERE?

A choux pastry is used to make gougeres, which are French cheese puffs filled with cheese.

Whenever I’m in the mood for cheese puffs, my go-to dish is gougeres.

These bite-sized morsels are tempting and difficult to put down.

Mozzarella cheese and Parmesan cheese are the main ingredients of this pizza. They have a great perfume and are fragrant and delectable to eat as well.

There is nothing I can’t do with these!

Cheese puffs can be made in a variety of ways.

This recipe for cheese puffs will be a cinch for you to make because of the simple, step-by-step directions you’ll receive.

Also known as “paté au choux,” this pastry can also be utilized to create a variety of delectable baked goods.

18 golden-hued fluffy, light, and airy cheese puffs result from this recipe, which makes plenty. Each puff has 80 calorie count.

As a side dish, this recipe is ideal. They can be served with any type of main dish.

Try this simple and quick meal. Make two batches since they’ll be gone in a flash!

INGREDIENTS:

• 70 g of unsalted butter
• 4 large eggs
• ¾ cup of water
• ½ teaspoon of salt
• ¾ cup of grated mozzarella cheese
• ½ cup of grated parmesan cheese
• 1/8 teaspoon of ground black pepper
• 1 cup of plain flour
• ¼ teaspoon of minced Italian parsley

INSTRUCTIONS:

1. Bake at 425°F for 30 minutes. Using parchment paper, cover a baking sheet.
2. Boil the water, butter, salt, and pepper in a medium saucepan. Stir the flour until a dough forms. Cook for a further 2 minutes to completely dry out the dough. Let the dough cool slightly before transferring it to a basin.
3. Beat the eggs separately, being careful not to overmix. Mix in the mozzarella cheese and parsley thoroughly.
4. Round each ball of dough with a teaspoon and place it on the parchment paper you’ve prepared. Separate them by 1.5-2 inches.
5. If you’d like, sprinkle some parmesan cheese on top of the dish.
6. 10 minutes at 220°C (425°F) and another 20-25 minutes at 380°C (190°C) or until golden brown is the goal when baking this bread.
7. Serve immediately.

NOTE:

This dish can be made with any sort of grated cheese or herb.