Student tuna and sweetcorn fritters recipe

Directions

• 1. Step 1
     

     For the fritters, in a medium bowl mix the flour, eggs and the 3 cutlery spoonfuls of sweet chilli sauce until combined. Mix in the sweetcorn, spring onions, all the tuna and plenty of seasoning.

  2. Step 2Heat the oil in a large non-stick frying pan over medium heat for 1min. Using a cutlery spoon, add heaped double spoonfuls of the fritter mixture to the pan, spacing apart (you want 6 fritters, but may need to do this in batches). Flatten the fritters in the pan a little with the back of the spoon. Cook for 3-4min, or until the bases are golden. Flip and cook for 3-4min more to cook through. Lift on to a plate. 
  3. Step 3Cook remaining batter into fritters, adding a little extra oil first, if needed. Meanwhile, in a small bowl mix the mayo ingredients with some seasoning. 
  4. Step 4Divide the fritters between 2 plates and serve with the mayo.