Tantanmen ramen

Directions

• 1. Step 1Bring a small pan of water to the boil. Add eggs, reduce heat to low and simmer gently for 6min. Drain and put into a large bowl of cold water to stop the cooking. Peel, rinse and set aside (see GH Tip).
  2. Step 2Combine ramen broth and stock in a medium pan, add mushrooms, bring to a gentle simmer, then reduce heat to as low as possible and keep warm. In a small bowl, mix the soy sauce and sugar until dissolved; set aside.
  3. Step 3Cook noodles in a large pan of salted water according to packet instructions, adding beansprouts for final 30sec of cooking. Drain and rinse under cold water; drain again. Divide between 4 deep bowls and top with baby pak choi.
  4. Step 4Heat oil in a frying pan over high heat. Add mince and fry for 3-4min. Add chilli bean sauce/sriracha and spring onions; stir-fry for 3min.
  5. Step 5Remove hot broth from heat and stir in soy mixture. Top noodle bowls with the mince, then pour in the hot broth. Halve eggs lengthways and add to the bowls. Garnish with spring onions and serve.