If you ask kids and adults alike what their favorite dish is, you’re likely to hear the words taco, chicken, and come up. That’s why this creamy, dreamy taco chicken Alfredo is the ultimate weeknight dinner mash-up. It feels like a total treat, but the whole thing comes together in just over 30 minutes with only one pan to clean up.
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The recipe uses a few clever tricks for plenty of flavor without the effort. The rich, creamy sauce pairs perfectly with the smoky, slightly spicy flavors of store-bought . Penne pasta is cooked directly in the skillet, so you don’t have to wait for a whole pot of water to boil or dirty another pan. The starch from the pasta helps to thicken the sauce, making it velvety.
By adding spices, diced tomatoes, and chiles, and swapping the usual Parmesan for a Mexican-style cheese blend, the sauce transforms from everyday Alfredo sauce to something special. It reminds me of in the best kind of way. Top with pico de gallo and fresh cilantro, and watch while the whole family digs in.
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One-Pan Pasta Dinners
Simply Recipes / Ciara Kehoe