This roasted pork butt recipe results in the juiciest, moistest pork you’ll ever put in your mouth.

Pork is always on sale at my local grocery store. From to to to , the prices make me stop and load up my basket with porky goodness. But the biggest deal is usually the pork butts. You can get a huge (huge!) pork butt roast for less than $10 most times. Enough to feed a family at least three or four times. This got me looking for like this one.

This roasted pork butt recipe results in the juiciest, moistest pork you’ll ever put in your mouth. The pork butt is coated in a spice blend made with brown sugar, onion powder, garlic powder, ground mustard and smoked paprika. Cover and marinate the
in the refrigerator overnight. If you don’t have that long, try to marinate the pork as long as you can. (If you have to cook it immediately, it will still be a delicious dinner.) Roast the pork in the oven for about three to four hours. Let the roast rest before slicing or shredding.

Serve this succulent pork roast for with your favorite , or shred and make or . 

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Cuisine: American
Prep Time: 10 minutes plus overnight to marinate
Cook Time: 3 to 4 hours
Total Time: 4 hours plus overnight to marinate
Servings: 8

Ingredients

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Recipe Notes

• If you can only find really big pork butts, ask the butcher to cut it in half for you.

• If you don’t have a roasting pan, you can cook the pork butt in a Dutch oven.

• Use a meat thermometer to check the temperature of the pork. Let it rest before slicing.

Here’s how to make it: 

1. Combine the brown sugar, onion powder, garlic powder, ground mustard and smoked paprika in a small bowl.

2. Put the pork butt into a roasting pan and season all over with salt and pepper. Rub the seasoning blend all over the roast. Cover the pork butt and refrigerate overnight.

3. When ready to cook, bake the pork in a preheated 350-degree F oven for about 3 to 4 hours or until the internal temperature has reached 185 degrees F. Let the roast rest for 20 minutes before cutting.

Nutrition Facts Per Serving

Calories: 886

Total Fat: 70g

Saturated Fat: 28g

Cholesterol: 228mg

Sodium: 1155mg

Total Carbohydrate: 0.8g

Dietary Fiber: 0.1g

Total Sugars: 0.5g

Protein: 63.1g

Vitamin D: 0mcg

Calcium: 2mg

Iron: 0mg

Potassium: 1879mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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