World Pizza Day 2024: Chef Gunjit Singh Chawla Shares 3 Easy Recipes

Artisan Goan Chorizo, Bacon, Red Onion, Tomato   

Ingredients: –  

Pizza Dough 200 gms  

Pizza Sauce 120 gms  

Goan Chorizo 100 gms  

Onion 35 gms  

Bacon 60 gms  

Cherry Tomato 20 gms  

Brown Sugar 6 gms  

Cheese Mozzarella Shredded 125 gms  

Salt 2gms  

Black Pepper 1gm  

Pizza Dough: –  

Refine Flour 1kg  

Milk Tetra Pack 500ml  

Water 150ml  

Yeast Fresh 15gms  

Sugar 15gms  

Salt 15gms  

Olive 60ml  

Pizza Sauce: –  

Canned Peel Tomato 1kg pureed  

Fresh Tomatoes 500gm   

Olive Oil 90ml  

Bay Leaf 3kg  

Fresh Celery 35gm chopped  

Fresh Basil Leaves 25gms   

Fresh Oregano 10gms  

Garlic 60gms chopped  

Onion 100gms chopped  

Sugar 20gms  

Salt 15gms  

Method: –  

Making Dough: –  

2. For those who don’t have dough machine can knead the dough with hand until a smooth dough is made. 

3. Cut the dough into 200gm portion size and keep them in flour dusted Steel pan and cover it with a kitchen towel or plastic wrap in a warm area until double in size. You can refrigerate if not using the same day.  

Making Sauce: –  

Assembling Pizza: –    

IBC Garden Pizza

Ingredients: –  

Pizza Dough 200gm  

Pizza Sauce 120gm  

Cheese Mozzarella Shredded 70gms  

Cheese Yellow Cheddar 60gms  

Asparagus 70gms  

Broccoli 50gms  

Fresh Basil 5gms  

Fresh Oregano 5gms  

Bell Pepper 50gm  

Salt 2gms  

Black Pepper 2gms  

Olive Oil 10ml  

Method: –  

1. Pre heat the oven for 250-degree Celsius, take the pizza dough and make flat base using hand method or with a rolling pin, Spread the pizza sauce all around the except the edge of the crust adding mozzarella cheese. Add  

2. Asparagus and broccoli (both blanched) and all the topping in the recipe, finally topped with yellow cheddar. then place the pizza with the help of pizza bat into the oven and cooked for 6 min or until cooked.  

3. Removed the cooked pizza cut it into 8 equal slices and then serve. 

Bang Bang Chicken, leeks, scallions and chilli  

Ingredients: –  

Pizza Dough 200gms  

Pizza Sauce 120gms  

Chicken Leg Boneless 150gms  

Sweet Chilli Sauce 40gms  

Siracha Sauce 40gms  

Soy Sauce 20gms  

Leek Fresh 20gms  

Chilli Red Fresh 10gms  

Spring Onion 10gms  

Cheese Mozzarella Shredded 125gms  

Olive oil 10ml  

Salt 2gms  

Black Pepper 2gms 

Making Bang Bang Chicken: –  

1. Sauté garlic and onion until translucent add diced Chicken Legs cooked till moist add Sweet Chilli Sauce, Siracha Sauce and Soya Sauce and reduce until chicken is cooked and coated in sauce.  

Assembling Pizza: –    

2. Remove the cooked pizza and garnish with spring onion and cut it into 8 equal slices and then serve.