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- Yields:
-
4
serving(s)
- Prep Time:
- 30 mins
- Total Time:
- 30 mins
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Ingredients
Save Recipe
- 1 lb.
sugar snap peas, trimmed, strings removed
- 2 tsp.
olive oil
- 1/2 tsp.
kosher salt
- 2 tbsp.
grated parmesan cheese, plus more for topping
- 1 tsp.
fresh oregano, chopped
See Nutritional Information
Directions
-
StepÂ
1
Toss the snap peas, olive oil and salt in a large bowl. Line an air fryer basket with foil and add the peas. Set the air fryer to 390º and cook for 6 minutes.Â
- Step 2Toss the snap peas and sprinkle with 1 tablespoon of the parmesan. Cook for 6 more minutes. Toss again, then sprinkle with the remaining 1 tablespoon parmesan and cook for 4 more minutes. Top with the oregano and more parmesan.Â
