Berry Bliss Tart with Luscious Mascarpone

Summertime Delight: Berry Bliss Tart with Luscious Mascarpone

Embracing the Colors of Celebration

The season of vibrant red, crisp white, and deep blue desserts is here! As Memorial Day nears, the berry bliss tart with luscious mascarpone stands out, embodying festive joys. A delightful blend of aesthetics and taste, this berry mascarpone tart guarantees your reputation as the gathering’s culinary star.

Why This Tart is The Talk of the Town:

  1. When a dessert has guests wondering if it’s professionally made and you get to say, “Handcrafted by yours truly!”, you know you’re onto something special.
  2. From start to glorious finish, this masterpiece requires only 45 minutes.
  3. Every bite evokes memories of sunny days, sprinkled with joy, as if summer itself has danced onto your plate.

Even my mother, who rarely indulges in desserts, was smitten by this tart’s allure. The fusion of the sugary mascarpone, tangy berries, gleaming apricot glaze, and the melt-in-your-mouth crust is nothing short of poetic. Its uncomplicated elegance reminds one of heartwarming, countryside tales. If that imagery doesn’t entice you, I’m not sure what will!


Tart Shell Foundation:

  • 1 ¼ cups all-purpose flour
  • 1/4 cup confectioner’s sugar
  • 1/8 teaspoon salt
  • 1 stick (4 oz.) unsalted butter (softened)

Heartwarming Filling:

  • 1 cup mascarpone cheese (approximately 8 ounces)
  • 1/3 cup cold heavy cream
  • 1/3 cup sugar
  • 1 cup fresh raspberries
  • 1 cup fresh blackberries
  • 2 tablespoons apricot preserve
  • 2 tablespoons Grand Marnier (purely optional)


  1. Preheat your oven to a toasty 350°F. In your trusty food processor, whisk together flour, confectioner’s sugar, and salt. Add butter to the blend and churn until a dough forms. Roll this into a 12-inch circle and snugly fit it into a 10-inch tart mold with a detachable bottom. Ensure the crust fills the pan’s intricate edges. Perforate with a fork and let it bake for 10-12 minutes. Allow it to cool.
  2. Using a whisk or mixer, stir the mascarpone, cream, and sugar to a velvety mix. Lavishly spread this inside the cooled crust, paving the way for the berries to rest atop.
  3. Warm the apricot preserve and Grand Marnier (if you choose to use it) in a pan until it reaches a syrupy consistency. Switch off and let it cool a tad. Gracefully glaze the berries with this lustrous mix. Slice, serve, and watch it disappear!

A Note for the Culinary Adventurer:

The beauty of this tart lies not just in its presentation but also its adaptability. Experiment with different seasonal berries or even consider a drizzle of dark chocolate. After all, the kitchen is your canvas, and every meal is an artwork waiting to unfold.

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