Easy Crescent Rolls


This recipe for homemade crescent rolls is simple enough for anyone to follow. These rolls are the best: flaky, buttery, and fluffy.

The famous garlic butter cheesy crescent rolls recipe I shared a few weeks ago was made with Pillsbury crescent rolls in a tube.

Many people have contacted me via email to ask for the recipe, but there’s a snag.

They are unable to locate crescent rolls in their current location.

As a result of numerous requests, I decided to make my own homemade crescent rolls.

A novice baker, I went to Home Cooking Adventure for guidance.

I appreciate that she has a video of the entire procedure, so I can see exactly what she’s doing.

It’s a straightforward recipe that’s easy to follow.

There are various ways to prepare crescent rolls, including garlic butter, cheesy crescent rolls, and basic crescent rolls.


What is the average number of calories in one serving?

  • Each serving of this recipe contains only 91 calories.

With this recipe, what are its complementary dishes?

I’ve compiled a collection of recipes that are both healthy and quick enough to prepare on a weeknight.



  • 3 1/2 cups all-purpose flour
  • 1/3 cup water, warm
  • 1 1/2 tablespoons sugar
  • 3/4 cup milk, warm
  • 2 eggs
  • 1 teaspoon salt
  • 25 g active dry yeast
  • 4 tablespoons butter, softened


  • 1 1/2 tablespoons butter, melted


  • 4 tablespoons butter


  1. Add sugar, flour, and salt to a large bowl and mix well to combine. Add the fresh yeast to the flour mixture after dissolved in warm water. Mix in the milk and eggs. The dough should be soft and silky once you’ve added the butter. Let it rise in a warm place for approximately an hour until it has doubled in size.
  2. Using a rolling pin, divide the dough in half. Roll the dough in the flour to form balls.
  3. Roll each piece into a 16 to a 17-inch circle with a rolling pin on a floured surface. Spread 2 tbsp of the soft butter on the dough circle with the back of a spoon. Use a pizza or pastry cutter to divide the process into 16 equal sections.
  4. Begin forming crescents out of each triangle. Prepare a parchment-lined baking sheet or pan and tuck the roll’s tip under the roll before baking. Roll the remaining triangles one more time. For about 20 minutes, let them rise. Using an additional 1 1/2 tablespoons of melted butter, brush the rolls’ tops with extra butter.
  5. Set your oven up to 400 degrees Fahrenheit (200 degrees Celsius). The cookies should be baked for 14-18 minutes, or until they are puffy and golden. Before serving, allow them to cool on a wire rack for a few minutes.

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