To create these hearty garlic and thyme cannellini pot pies, you will need olive oil, butter, yellow onion, celery, garlic, kale, fresh thyme leaves, cannellini beans, vegetable stock, salt, black pepper, Parmesan cheese, puff pastry, and egg.
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“The heart of this recipe lies in the choice of , their creamy texture becoming the foundation for a satisfying and substantial filling. For a twist, consider experimenting with different bean varieties, such as butter beans or navy beans, to add a unique touch to the pot pies,” Douglas suggests. The Parmesan cheese adds extra body and a nutty undertone to the filling, but feel free to explore alternatives. “While Parmesan is not traditionally vegetarian, there are now rennet-free varieties available, and using these would make this recipe completely vegetarian,” Douglas elaborates.