Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our ! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
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1. Mongolian Lentils & Broccoli
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Are you missing the Mongolian beef & broccoli from your favorite Chinese restaurant? Time to get reacquainted with your long-lost lover, because you’re going to want to make this recipe over and over. Try out this by !
2. Tahini Cashew Cauliflower
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This cauliflower has amazing nutty flavors from the tahini and cashews, making it a filling and nourishing bowl of goodness! This by makes the perfect meal!
3. Sea Buckthorn Orange Juice with Spinach and Ginger
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Sea buckthorn berries are a unique-tasting fruit. They are tart and sweet all at once and remind me of citrus . . . and candy! They offer a ton of vitamin C and thus pair well with the spinach in this recipe for maximum iron absorption. Try out this by ! Reprinted with permission from 125 Best Juices, Smoothies and Healthy Snacks by Emily von Euw, Page Street Publishing Co. 2021. Photo credit: Emily von Euw
4. Torrejas
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Try by for a Mexican take on French toast. In this vegan version, bolillo bread is coated with plant milk and chickpea flour to replace the egg batter. The slices are cooked to golden brown perfection, then finished off with a cinnamon-infused piloncillo syrup.
5. Vegan Fudge Brownies
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If you bake much but are in the mood to, these brownies are the answer! These by are fudgy and awesome, and you can either share them with friends and family or enjoy them throughout the week.
6. Coconut Rice Cakes With Mango Sauce
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The rice keeps the cake together wonderfully. The mixed coconut flakes loosen up the dough a bit and the orange and mango give these by a fruity, sweet and sour note.
7. Spicy Peanut Noodles
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We’ve been obsessed with knife-cut noodles ever since being introduced to them through social media. Maybe you’ve seen videos of chefs effortlessly slicing noodles off a big block of dough directly into a pot of boiling water. These by are prized for their texture, which is chewy but soft. When shopping for them in markets or online, look for dao xiao mian, knife-cut noodles or knife-shaved noodles. Adding peanut butter to this noodle recipe results in a dish that is creamy, crispy, tangy and spicy. In this case, the chili crisp is not optional! If you want to dial up the heat even more, swap the regular sesame oil for sesame chili oil.
8. Garlic-Chili Noodles
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This by is all about the chili oil, that fire engine–red elixir that’s a permanent fixture on the tables of every Sichuan restaurant. You could certainly buy a jar of it, but making it at home is surprisingly simple and the results are worth it. This chili oil is bold, fragrant and balanced—hot, but not blow-your-top hot. One of the best ways to enjoy freshly made Sichuan chili oil is, naturally, over noodles, in this case those great knife-cut wheat noodles from China. All it takes is some sliced scallions and cilantro (if you prefer) to complete the dish. If you find that you enjoy the chili oil as much as we do, consider making a double or triple batch to keep on hand; it lasts for weeks at room temperature. Credit: Reprinted with permission from Noodle Worship by Tiffani & Larone Thompson. Page Street Publishing Co. 2022. Photo credit: Becky Winkler.
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