Vegan Chocolate Chia Brownies
Rich chocolate chia brownies with a fruity vegan jelly topping – enjoy a slice for dessert!
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These vegan chocolate chia brownies are topped with a fruity combination of plant-based jelly and sliced strawberries.
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The gluten-free brownies are beautifully chewy with a rich chocolate flavour, while still providing plenty of nutrients.
Meanwhile, the strawberry topping adds an extra dimension of flavour and a fun pop of colour to the brownies.
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What makes these chocolate chia brownies healthy?
While they are still a sugary chocolate treat that should be enjoyed in moderation, there are plenty of wholesome ingredients in this recipes that make these brownies a powerhouse of nutrients.
provide countless health benefits. They’re a wonderful plant-based source of Omega-3, and they add extra fibre and protein to your bakes – not bad for a !
Using raw cacao powder is a great way to reap the – yes, that’s right, chocolate can be good for you!
It’s a good source of certain , and it’s proven to help boost our mood.
These vegan chocolate chia brownies also get extra protein from a dollop of nut butter. Whichever nut butter you choose, it’s sure to provide plenty of fibre, protein, and healthy fats.
Even peanut butter offers most of the , providing you opt for a whole nut peanut butter with no added sugar.
And they’re naturally sweetened with dates and maple syrup, meaning you get none of the refined sugar you might find in mass-produced brownies.