Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our ! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
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1. Crispy Spring Rolls
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It’s often asked why spring rolls in other countries aren’t as golden, flaky, and crispy as those in Vietnam. The secret for these by lies in the variety of spring roll wrappers we use here. The most common—bánh đa nem in the North and bánh tráng lề in the Central areas—are as thin as carbon paper. The only problem is that these wrappers are difficult to store and keep fresh, so few Asian grocery stores outside of Vietnam carry them. However, you can substitute Chinese spring roll pastry wrappers or Vietnamese rice paper wrappers to make these rolls. Also, be sure to check out the Tips for Crispier Spring Rolls. This recipe was inspired by chả giò, deep-fried spring rolls from South Vietnam.
2. Carrot Cake Cookies
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These by make with wholesome ingredients, and not too sweet. The icing is made with three ingredients, so as long as you have a blender or food processor you can make this yummy icing from scratch!
3. Garlic Butter Cauliflower Steaks + Balsamic Veggies
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If you have Gremolata left over, it’s great on any roasted veggie + it’s incredible on avocado toast! Without further ado, here is your deceptively easy, but fancy AF looking sheet pan meal: this by !
4. Sweet Potato Lentil Stew
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This by is a delicious plant-based weeknight dinner that is ready in 30 minutes. It’s one of those delicious recipes that are perfect for meal prepping.
5. Easy Vegan Whole Wheat Brownies
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This by is totally hassle-free and super easy to make! All you need is a handful of readily available ingredients and 15 minutes of active work to bake a batch of rich, dense, and moist brownies studded with pieces of melty chocolate and crunchy nuts!
6. Cauliflower Mash
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This by is a healthy alternative to mashed potatoes. This mashed cauliflower takes 20 minutes to make and creates a beautiful side dish for any meal. Enjoy with lentil meatloaf, grilled portobellos, and more!
7. Pomegranate Beet Citrus Smoothie With Mint and Ginger
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This by – loaded with antioxidants, and vitamins, spiced with mint and ginger, this smoothie is detoxifying and immune boosting. The smoothie is loaded with fresh citrus flavors, and it tastes bright and refreshing due to the mint, and ginger.
8. Cauliflower Rice Pesto Sandwich
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This by is a delightful cacophony of flavors that blend into the perfect bite. It is stuffed with fresh tomatoes, tender eggplant, tasty cauliflower rice, and pesto to tie everything together. It’s got everything you love between two slices of bread.
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with , , , , , , , and ! Unfortunately, dairy consumption also has been linked to many health problems, including , , , , and has many .
For those interested in eating more plant-based, we highly recommend purchasing one of our many or downloading the which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the and of a .
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