Easy frying pan pizza

Directions

• 1. Step 1In a medium bowl mix the flour, a pinch of fine salt and the yogurt to make a dough. Tip on to a lightly floured work surface and knead to bring together. Shape into a ball. 
  2. Step 2Preheat grill to high (see GH TIP). Flour your work surface again, if needed, then either press out the dough with your fingers or roll out with a rolling pin or bottle to a rough 25cm round (or the size of the base of a large, ovenproof frying pan).
  3. Step 3Heat the large ovenproof frying pan (that ideally has a lid) over medium-high heat for 1min. Add the dough round and fry, covered with the lid or a large baking tray, for 2-3min, or until the base is speckled golden. Flip the dough and spread the tomato purée on top, leaving a rough 1.5cm border. Scatter over the mozzarella and pepperoni and put under the grill for 3min, or until the cheese is melted and bubbling. 
  4. Step 4Transfer the pizza to a plate or board and scatter over the basil, if using. Serve in slices.