Easy frying pan pizza

March 1, 2024

Advertisement – Continue Reading Below

2 serving(s)

Prep Time:
20 mins

Cook Time:
10 mins

Total Time:
30 mins



  • 1

    standard mugful self-raising flour, plus extra to dust

  • 6

    heaped cutlery spoonfuls Greek-style yogurt 

  • 3

    heaped cutlery spoonfuls tomato purée, as needed

  • 1/2

    a 125g mozzarella ball, torn into smaller pieces

  • 10

    pepperoni slices

  • Few basil leaves, optional, to serve 


    1. Step 1In a medium bowl mix the flour, a pinch of fine salt and the yogurt to make a dough. Tip on to a lightly floured work surface and knead to bring together. Shape into a ball. 
    2. Step 2Preheat grill to high (see GH TIP). Flour your work surface again, if needed, then either press out the dough with your fingers or roll out with a rolling pin or bottle to a rough 25cm round (or the size of the base of a large, ovenproof frying pan).
    3. Step 3Heat the large ovenproof frying pan (that ideally has a lid) over medium-high heat for 1min. Add the dough round and fry, covered with the lid or a large baking tray, for 2-3min, or until the base is speckled golden. Flip the dough and spread the tomato purée on top, leaving a rough 1.5cm border. Scatter over the mozzarella and pepperoni and put under the grill for 3min, or until the cheese is melted and bubbling. 
    4. Step 4Transfer the pizza to a plate or board and scatter over the basil, if using. Serve in slices. 


If you don’t have a grill, you can cook the pizza through on the hob, either covered with the lid or a large baking tray to help melt the cheese. 

Per 1/2 pizza:

  • Calories: 660
  • Protein: 30g
  • Total fat: 23g
  • Saturates: 12g
  • Carbs: 82g
  • Total sugars: 6g
  • Fibre: 5g

Easy Dinner Recipes

best gnocchi recipes cheats gnocci

Open Gallery

Your custom text © Copyright 2024. All rights reserved.