Jackfruit tagine

Directions

• 1. Step 1Heat oil in a large pan (that has a lid) over medium heat and fry onion for 10min, until softened.
  2. Step 2Meanwhile drain the jackfruit and rinse well under cold running water. Using your hands, shred the fruit pieces on to clean kitchen paper and lightly pat dry.
  3. Step 3Turn up heat under the pan and stir in jackfruit. Fry for 5min, then stir in the spices and tomato purée, and cook for 1min, until fragrant. Add remaining tagine ingredients, bring to the boil, cover and simmer for 15-20min to infuse the flavours. Check seasoning.
  4. Step 4Garnish with mint and almonds and serve with the coconut yogurt alternative.