Quick Strawberry-Ginger Jam

February 26, 2024

Although there’s nothing wrong with a good store-bought jam, whipping up your own from scratch is quite easy, and the flavor is hard to beat—especially this sweet-and-spicy version. lend the jam their signature fruity sweetness (and a beautiful ruby hue), while lime juice and fresh bring balance and a tiny bit of heat. Best of all, there are no fussy canning steps here. Just heat, cool, and eat.

Our favorite part about this however, is that it really just gets better as it sits. It’s naturally delicious on a biscuit or toast, but you can also swirl it into a parfait or yogurt, add it to a cake or frosting, or enjoy it over ice cream. You can even eat by the spoonful—it’s that good. 

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