Although there’s nothing wrong with a good store-bought jam, whipping up your own from scratch is quite easy, and the flavor is hard to beat—especially this sweet-and-spicy version. lend the jam their signature fruity sweetness (and a beautiful ruby hue), while lime juice and fresh bring balance and a tiny bit of heat. Best of all, there are no fussy canning steps here. Just heat, cool, and eat.
------Advertisement-----
Our favorite part about this however, is that it really just gets better as it sits. It’s naturally delicious on a biscuit or toast, but you can also swirl it into a parfait or yogurt, add it to a cake or frosting, or enjoy it over ice cream. You can even eat by the spoonful—it’s that good.