Blackberry-infused mojito perfection. Make your own fruity and boozy mojitos at home with this recipe!
One of my favorite cocktails and beverages is the mojito. While I adore the mint and lime taste combination, I also enjoy an excellent blackberry mojito from time to time for a change of pace.
Making a large pitcher of homemade mojitos for a party or celebration, such as the Fourth of July, is a snap. While the kids can have coconut water lemonade, we can sip on a blackberry mojito to complement the barbecue and grilling we’re doing.
When mingling the mint leaves and blackberries, be patient. Fruity and minty flavors should be released, but not bitterness. A hazy blackberry mojito is the result of too much-mixed fruit.
Enjoy your July 4th vacation!
What is the average number of calories per serving?
- Each serving of this recipe contains only 178 calories.
- 2 tablespoons fresh lemon juice
- 1 bunch mint leaves
- 1/2 cup sugar
- 1 cup ice cubes
- 1 cup seltzer water
- 2 tablespoons fresh lime juice
- 1/2 cup vodka
- 1/2 cup blackberry
- In a pitcher, combine the blackberries, mint leaves, sugar, lemon, and lime juice, and muddle until a thick syrup forms. It is essential to bruise the mints and to smash the blackberries. Toss in the vodka and ice cubes. Make sure everything is thoroughly combined by vigorously stirring it. Serve the food at room temperature.