South Bay enthusiasts of pastries are indulging themselves, stocking up in large quantities for their freezers — while hoping for the best.
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Icing on the Cake, a renowned and beloved bakery in Los Gatos, is currently on the market. Customers are optimistic that the future owner will uphold the exceptional standards set by Lynn Magnoli, the baker and founder of the establishment in 1985, who is now seeking new opportunities after 39 years at the helm.
In an Instagram post, Magnoli expressed her decision to sell the business, stating, “the time has come for me to announce publicly that I am selling the business, and seeking a capable successor to continue the legacy of this remarkable bakery, allowing me the freedom to explore new ventures and avenues of service.”
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She extended her gratitude to her devoted staff and loyal clientele, acknowledging the invaluable experiences and memories created throughout her journey.
Among the potential buyers in exclusive negotiations with Magnoli are some of the bakery’s faithful patrons, indicating a possible seamless transition in ownership.
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Dispelling concerns of closure, Magnoli reassured her fans that the iconic recipes will be retained post-sale, emphasizing that these recipes are the heart and soul of Icing on the Cake.
Over the years, Magnoli has curated an extensive array of confections, all meticulously crafted from scratch — ranging from signature cakes and cupcakes to pies, cookies, biscotti, brownies, bars, loaf cakes, pound cakes, coffee cakes, pudding cups, and bread pudding, with options available for vegans and those with wheat sensitivities.
Customers have expressed their gratitude to Magnoli for the decades of delightful treats, coupled with a tinge of sadness as she embarks on a new chapter.
In response to the news, fans have suggested a potential post-bakery project for Magnoli — compiling a cookbook detailing the stories behind each cherished recipe from the bakery.
Magnoli has pledged her availability to assist the new owners and customers, ensuring a seamless transition for Icing on the Cake as it moves forward into the future.
Operating Hours: Tuesday-Saturday from 9 a.m. to 4 p.m. (phone orders available from 8 a.m.) located at 50 W. Main St., Los Gatos.