Passionfruit and mango frozen yogurt lollies

Directions

• 1. Step 1
     

     In a food processor or blender, whizz 275g frozen mango, the pulp of 2 ripe passionfruit, 1tbsp runny honey and 350g Greek-style yogurt until smooth. 

  2. Step 2Spoon into 6 x 100ml lolly moulds, tapping the moulds on a work surface to level and remove air bubbles. Insert lolly sticks and freeze for at least 8hr (ideally overnight), until solid. 
  3. Step 3Remove from moulds and serve.