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I am not a baker. I don’t have the patience for it. You have to be precise when it comes to measuring your ingredients. The hardest thing I did was writing my cookbooks, because I had to measure out the ingredients to share them. If you spend enough time in the kitchen, you can estimate the amounts of the ingredients with great results. For baking, you can’t.
Today, I want to share with you three easy baking recipes. The first one, Blueberry Muffins, is a perfect way to start your day. The second one, Banana Nut Bread, is a great midday snack. The last one is a dessert recipe, Easy Blackberry Cobbler. So gather your ingredients, and let’s head to the kitchen!