### NATO’s Inaugural Culinary Compilation: Unveiling the Finest Flavors

Do you want to dine like a Dutch Queen, imbibe like an Icelandic President, or graze like General Dwight D. Eisenhower? To discover the Alliance’s top culinary secrets, dive deeper into the history of ‘The Best of Taste’: NATO’s first cookbook, which was published in 1957. A gem of culinary diplomacy during the Cold War, it offers a glimpse into the national cuisines of NATO members at the time, highlighting the diverse flavours of the transatlantic Alliance.

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