BEAN CURD SKIN WITH SHRIMP Shrimp rolled in bean curd skin and deep-fried. The perfect accompaniment to any meal. When I visit a Vietnamese restaurant,
15-MINUTE LAZY NOODLES The easiest way to flavor your food! Noodles are well-known for their deliciousness. Spicy and savory flavors mingle perfectly in these morsels.
CHINESE PORK RIBS Enjoy these succulent braised ribs served with Daikon and Goji Berries, which complete this dish to a high degree of perfection. Creating
KABOCHA PUMPKIN PIE Instead of traditional pumpkin, this recipe calls for kabocha squash/pumpkin. You get a better-tasting pumpkin pie in the end! A delicious and
PORTUGUESE EGG TARTS The best little treat ever can be made using store-bought ingredients in this simple egg tart recipe! Make it today at home.
CHILI CRAB In Malaysia and Singapore, this meal is a staple. This is a simple recipe for chili crab that can be made at home
RAZOR CLAM You can’t go wrong with garlic butter razor clams. You can prepare razor clams using this simple method. Razor clams are one of
BLACK PEPPER CRAB Everything about it is scrumptious to the point of being better than what you’ll receive in restaurants. A definite must-have. In place
ASAM PEDAS FISH It’s one of the most popular Malaysian dishes since it’s spicy, tangy, and delicious. Assam Pedas, or “sour and spicy,” is a
PUMPKIN DINNER ROLLS Skillet-cooked pumpkin dinner rolls are the simplest and best. This is so cuddly that you can’t stop eating it. Everywhere I look,
CURRY PUFF A common Malaysian and Singaporean snack made with curried potatoes. Curry Puff, a popular snack in Malaysia and Singapore, has recently become popular
PORK SATAY WITH SWEET COCONUT MILK GLAZE With sweet coconut milk, these pork satay skewers are delicious and addicting. Easy and delicious Thai pork satay
RASPBERRY LEMONADE It’s refreshing, sweet, and thirst-quenching all at the same time. It’s a cinch to make and just takes 10 minutes! Drinking cold drinks
STEAMED SCALLOPS Steamed scallops have never been easier to eat! This recipe is quick and simple to prepare, requiring no more than 30 minutes total.
SICHUAN MA LA CRAWFISH These crawfish, often known as crawdads, are a staple of the American summer table. For the Chinese, nothing beats a good
SOUFFLE EGG This Shanghai treat is made of red bean paste, egg whites, flour, and corn starch. For these souffle egg white balls, I use
ALMOND TEA This dish for baked puff pastry topped almond tea is a traditional Chinese treat. You can never go wrong with Almond Tea in
PUMPKIN CREAM CHEESE BUNDT CAKE A pumpkin cream cheese bundt cake recipe that combines the flavors of pumpkin and cream cheese in one delicious cake.
PORK DUMPLING SOUP It’s a hearty chicken soup with pork dumplings that are juicy and delicious. This is the most comforting soup you’ve ever had,
GINGER AND BLACK FUNGUS CHICKEN Ginger, scallion, and chicken are all that are needed to make this simple Chinese chicken dish. A simple dish for
PORK LARB LETTUCE WRAP With a savory, sweet, and gently spicy dipping sauce, these Thai lettuce wraps will have you coming back for more! It’s
MEE GORENG Mee Goreng, a fried noodle dish popular in Malaysia and Indonesia, is one of the most popular dishes. This Mamak Mee Goreng dish
COOL PASTA RECIPES FOR THE SUMMER Summer pasta recipes may not be as exciting to you as a Hunan stir-fry or a platter of northern-style
NYONYA KUIH PIE TEE Whether the party is Malaysian or American, Nyonya Kuih Pie Tee’s hors d’oeuvres are always a hit. Nyonya Kuih Pie Tee
STEAMED FISH BALL With fish paste, garlic, bean curd and sesame oil, this dim sum dish is a delicious treat. It’s a wonderful recipe. The
40 GARLIC CHICKEN WITH AN ASIAN TWIST Chicken with 40 cloves of garlic, or something a little fancier… It’s a famous French cuisine that involves
ANGEL HAIR PASTA WITH SEAFOOD Fried calamari rings with fragrant basil and fresh-picked Florida rock shrimp. Seafood platter including calamari rings, scallops, shrimp, and mussels.
PUMPKIN ROLL Walnuts and a sweet cream cheese filling adorn the top. This recipe for pumpkin rolls is the easiest and most delicious I’ve ever
BACON-WRAPPED CHERRY TOMATOES As a bonus, the finished product is a scrumptious treat that everyone will enjoy! Summer has officially arrived in the United States.
PINEAPPLE JAM With this simple and tasty pineapple jam recipe, you’ll be able to prepare the filling for pineapple tarts in no time! Pineapple tart
PORK AND CHIVE DUMPLINGS Chinese dumplings packed with ground pork and chives are juicy and tasty. The best jiaozi is made from scratch. Jiaozi, or
PUMPKIN BREAD PUDDING Use up some old bread to make a seasonal and delicious dessert with pumpkin spice and egg custard. There are endless ways
CHINESE EGG RECIPES Eggs are a low-cost, very adaptable ingredient that can be used in a variety of ways to create a delicious meal. We’ve
CHICKEN SHU MAI (SIU MAI) This easy-to-make homemade shu mai dim sum recipe is overflowing with the flavors of spring. A popular dim sum dish
PANKO-CRUSTED SOFT SHELL CRAB Panko-coated soft shell crabs are deep fried and served with a ginger ponzu sauce for dipping. Because the season for soft
RAISIN SCONES Raised scones are seductive and tasty, so if you enjoy raisins and scones, this recipe is for you. Before my voyage, I had
GINGER AND SCALLION CHICKEN Ginger, scallion, and chicken are all that are needed to make this simple Chinese chicken dish. A simple dish for ginger
PENANG CHAR HOR FUN Make this flavourful Asian dish in your own kitchen with this easy-to-follow guide. In Penang, there is a saying or myth
MISO BLACK COD Japanese miso-marinated black fish is juicy and supple. Nobu Matsuhisa made this miso cod recipe famous. This baked miso-marinated black fish is
RAMEN NOODLE SALAD Ramen noodles, carrots, and cabbage in a tangy and tasty sauce make up this Asian-inspired salad. Yummy and nutritious! While living in
PULLED PORK This oven- and stovetop-smoked pulled pork recipe is the greatest. Pork that falls off the bone is smokey and seasoned with a homemade
BEEF CHOW FUN One of China’s best kept secrets is beef chow fun. Unfortunately, the original version is difficult to obtain, and there aren’t many
BBQ CHAR SIU GRILLED ROAST PORK When the weather becomes warmer, you’ll be looking for something to grill. Whether it’s the Fourth of July or
Like most other healthy and flavor-loving folks, we’ve jumped on the fresh juice and green smoothie bandwagon. The green smoothie is now a staple in
BEEF AND PICKLED MUSTARD GREENS Cantonese home-cooked comfort food is Beef and Pickled Mustard Greens. Sweet bell peppers and velveted beef combine for an easy,
What can I say? In addition, bacon is both delicious and a time-saver. Everyone is aware of this fact. Then you can use it in
BEEF AND KIMCHI FRIED RICE Last week, I got a bag of kimchi from our local market and decided to utilize it in kimchi fried
BEEF AND KIMCHI FRIED RICE Last week, I got a bag of kimchi from our local market and decided to utilize it in kimchi fried
POUND CAKE Pound cake made with only a few simple ingredients is a family favorite. So thick, buttery, and creamy, the cake is utterly irresistible.
PUMPKIN PECAN CHEESECAKE BAR The best pumpkin and pecan cheesecake bar recipe ever. Sweet and creamy, this dessert is ideal for the holidays! No one
POUND CAKE RECIPE The classic recipe for pound cake provides a rich, buttery, velvety, moist cake. An easy-to-follow recipe for pound cake. In the eyes
DRAGON WELL TEA SHRIMP This dish, made with aromatic Longjing tea and crispy shrimp, leaves you with a pleasant aftertaste as well as a satisfying
PUMPKIN POUND CAKE Pound cake made with plenty of pumpkin and pumpkin pie spice. So flavorful and enticing! I can’t wait to tell you about
RAISIN BUTTER CAKE Sweet raisins abound in this buttery raisin cake. This recipe for raisin butter cake is rich, buttery, moist, and incredibly easy to
With this fool-proof recipe, you can create healthy and delicious Japanese dumplings at home. Everybody enjoys gyoza, also known as Japanese potstickers. These pan-fried dumplings
Among the many options for beef stir-fries, one of our personal favorites is Beef and Pepper Stir-Fry, which is also really simple to prepare. When
Our bacon and egg-fried rice are here to shake things up for breakfast (and lunch and dinner because you can eat it any time of
I’m a sucker for a delicious berry dessert. You already know this if you’ve been reading it for a while. A good strawberry cheesecake is
It’s one of those recipes that delivers both warmth and enjoyment after a long day of work. One of the features of our most beloved
We’ll take a stroll through the Asian grocery store’s snack section. You’re familiar with the aisle I’m referring to. With rows of glittering, pre-packaged snacks
Pasta salad was something my sister and I reserved for “special occasions” as kids, largely because it was so rarely served in our home. For
This recipe for beef curry was inspired by a dish I enjoyed in Hong Kong many years ago, which is why I set out to
For vegans and vegetarians, we offer many soup recipes. We couldn’t provide it to you because we didn’t have a good Asian or Chinese vegetable
Cooking a roast in a pot. Cooking this recipe brings back memories of family dinners and the cold weather of the winter. You can make
To satisfy my mother’s sweet tooth, I raided the refrigerator for some dried blueberries. Scones with yogurt and blueberries were inspired by the Summer Berry
The bitter melon is one of my new favorite fruits, and I never thought I’d say it. At first, I didn’t understand why my parents
Dried shrimp, fresh and dried chile, and fermented shrimp paste are all ingredients in a Malaysian-style sambal called belacan sauce. This Malaysian-Chinese condiment is as
In Thailand, mango and black sticky rice are a typical combination; however, the dessert tends to be drier. Serve the black sticky rice with mango
You can season these peppers to your heart’s content: basic sea salt, a fine-aged balsamic vinegar, or a simple vinaigrette of lemon juice blended with
End-of-summer bitter melon is best served in a Cantonese Bitter Melon Soup with Pork Bones. As one of the healthiest veggies (fruits?), the bitter melon
We all have questions that we’d like to know the answer to—everything from philosophy to silliness to random pestering. Today, I’d want to talk about
It was during a camping trip with my family of nine people that I came up with the idea for this Beer Batter Fish Fry.
Black bean garlic sauce, unlike many of the soybean pastes and sauces we’ve discussed in this dictionary, is truly created from a fermented product––fermented black
When it comes to Chinese cuisine, Westerners tend to prefer beef and broccoli stir-fry over jie lan or gai lan, which is a type of
The moment has come for desserts in the colors of the American flag! Memorial Day is quickly approaching, so you’ll want to have a few
This homemade English muffin recipe is guaranteed to outperform any store-bought English muffin. When we were living in Beijing, I started cooking English muffins at
The subject of English Muffins came up the week before last. This week, we’re making bagels from scratch. Why is there so much carbohydrate in
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