RECIPE: Sesame Noodles

Recipe courtesy of A Very Chinese Cookbook from America’s Test Kitchen Ingredients Note: If fresh thin white wheat noodles are unavailable, substitute fresh lo mein or 12 ounces dried wheat noodles. In a desperate pinch, spaghetti will work. Also, this dish is wholly satisfying as written, but you can add any topping. Poached chicken is […]

RECIPE: Coconut Chili Crisp

Recipe courtesy of Saucy: 50 Recipes for Drizzly, Dunk-able, Go-To Sauces to Elevate Everyday Meals by Ashley Boyd. © 2024. Published by Chronicle Books. Ingredients Method Makes 1 cup (220g) Notes This recipe was discussed on an edition of Central Time‘s Food Friday. Listen to the episode here. Stay informed on the latest news Sign […]

Air Canada Elevates In-flight Dining Experience with 100+ New Recipes and Enhanced Services

Air Canada has announced a significant upgrade to its in-flight dining experience, introducing over 100 new rotating seasonal recipes alongside tantalizing snacks and beverages for all passengers. The airline’s revamped culinary program highlights Canadian entrepreneurs, chefs, and local ingredients, showcasing diverse flavors and reflecting the country’s rich culinary landscape.

Lasagna Soup Recipe

This simple, one-pot soup delivers all the comfort of a classic lasagna with very little of the work A jar of marinara sauce is its secret to speedy flavor, along with a combination of ground beef and Italian sausage (though for ease, you can use one or the other), plus a pinch of ground nutmeg Dried lasagna noodles are broken into small pieces and cooked directly in the soup, thickening the broth with their starches as they soften

One-Pot Ginger Scallion Chicken and Rice Recipe

Hainanese chicken rice, most likely originating from the island of Hainan off the coast of southern China, is a beloved dish of silky poached whole chicken and gingery rice cooked with the bird’s cooking broth and rendered fat This streamlined version simmers the two together in a single pot to make it a meal fast enough for weeknights With endless variations throughout the world, most notably in Hong Kong, Singapore and Malaysia, one constant is dipping sauces for the meat

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