Salad

Get ready for a true Southern favorite we like to call our Chicken Salad Bake. Discovered in an old cookbook, this recipe combines the best of old-fashioned flavor and comfort

Are you seeking inspiration for a festive seasonal platter to serve for brunch?

Joan Cromwell’s Salad features sweet elements such as diced sweet pickle, golden raisins, and a honey-spiked vinaigrette.

Every week News4JAX teams up with the Blue Zones Project Jacksonville to show off local, healthy food options as part of our Fresh Finds series. MJ, manager of Murray Hill Farmers Market, joined us in studio on Wednesday to share a recipe for a spicy veggie salad with datil pepper dressing.

Bursting with nourishing ingredients and packed with at least 15 grams of protein per serving, these 4- and 5-star-rated salads are a delicious option for lunch.

TikTok’s latest “recipe” trend, a.k.a Candy Salad, is an easy-to-make snack that can be customized with your favorite sweet treats, like Nerd Gummies and Skittles.

These sesame noodles taste great warm or cold!

The popular Marry Me Chicken dish has inspired a summer-friendly variation recipe called Marry Me Chicken Pasta Salad, featuring grilled chicken, pasta, asparagus, sun-dried tomatoes, and a creamy tomato basil dressing, perfect for potlucks and parties.

“Simple ingredients, but delicious chicken salad.”

The Danish chef Frederik Bille Brahe shares the recipe for the star dish at his newly reopened Copenhagen cafe Apollo Bar & Kantine.

FOX Carolina’s Margaret-Ann Carter walks you through the steps of making the Green Jacket Salad, a piece of Augusta history.

Sabudana salad is a unique recipe that only has healthy ingredients. Read on to learn how to make sabudana salad recipe for Navratri 2024.

Homemade dressing beats store-bought any day.

Enjoy the fresh tastes of a homemade cucumber salad with our recipe for Crisp Cucumber Salad. It’s got a touch of sweetness that really complements the tangy vinegar and makes

Chef Amalia Flores shared how to make a Cacti Salad. Ingredients: Nopales (cleaned, chopped, and cooked) Chopped tomato, red onion, cilantro Lime juice Olive oil Salt & Pepper Queso fresco chee…

A recipe that Matthew McConaughey requests most at home is a fresh mayo-free take on a classic side that speaks to his Southern roots.

P.S. The pomegranate molasses vinaigrette is everything.

A lively, simple salad that treats mussels, cuttlefish and scallops to a touch of heat and acidity

This recipe provides the answer—and 22 grams of protein.

Who knew a big bowl of greens could be so cozy?

Award-winning nutritionist Shahzadi Devje debuts her latest series ‘Shahzadi’s Spring Salads,’ unveiling a collection of cost-effective salad recipes crafted from readily available grocery store items. …

This zesty carrot salad features a sweet and savory vinaigrette that adds punch to every bite.

Bet you haven’t tried a pasta salad like *this* before.

This recipe, developed by Athens cookbook author Rebecca Lang, was featured in her 2015 “The Southern Vegetable Book,” published by Southern Living.

Just Salad and Acclaimed NYC Chef Marc Forgione Welcome Spring with New Seasonal Recipe Collaboration

Dressing Recipes to Revamp Your Salad – CBS Pittsburgh Doug Heilman has arrived to broaden our taste horizons and add some excitement to our salads …

Lucy Greer with Greer’s Markets makes a pasta salad bursting with flavor, using fresh veggies and a red wine vinaigrette dressing.

Chef Kalin from Feedtheville joined us on The Morning Show as part of our Fresh Finds series to share a heart-healthy recipe for chilled vermicelli salad.

The versatility of broccoli is limited only by one’s imagination. Here are recipes that use the cruciferous vegetable in burgers, strudel, stir-fry and more.

The best simple green salad is inspired by the salad at Via Carota in NYC. It’s healthy, delicious, and the perfect side dish.

On an island where chickens, black bunnies, pigs and goats run wild and road signs warn of donkey crossings, I shouldn’t be surprised that at times I need to ask

Can a whole, raw cucumber replace beef inside a Wellington? Gordon Ramsay has thoughts, and we have 11 cucumber recipes to try instead.

The just-released book shares recipes and stories from South Korea and across the US.

This year’s flurry of glossy springtime-release cookbooks includes volumes by LA’s Kismet chefs and co-owners, New York Times food writers and more.

Alexandra Dudley is a food columnist, cookbook author and host of the Come For Supper podcast. In this monthly column, she takes us inside her east London kitchen to show us what she’s cooking and the tools she’s loving. This time, it’s an elevated take on a shakshuka – plus, three of her favourite kitchen accessories…

They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!

“The whole meal takes less than five minutes to make, but it’s super flavorful and inexpensive…”

GREENSBURG – It is time to think about the 2024 Decatur County Fair. Dates are July 11 to 17. I will give you some of the details of the Open

Recipes for Earth Day and every day, including soup and salad.

The original barbecue recipe for the famous Old Hickory Restaurant has been located. Free BBQ will be served Saturday, April 27 at Blue Bell Central Park…

Discover how to cook sea bream and dress oysters

When Karla Vasquez couldn’t find an English-language Salvadoran cookbook that she loved, she created her own.

Big Mamma Group is the team behind some of London’s most beloved Italian restaurants – from Gloria to the most recent addition, Carlotta. They’re renowned

We took Via Carota’s 21-layer cacio e pepe lasagna and simplified the living hell out of it

This National Garlic Day, immerse yourself in the tantalising flavours of garlic with these five delicious garlic-infused recipes. Whether you’re a fan of bread, chicken, lentils, cheese, or rice, there’s something for everyone to enjoy.

Lasagna? Pizza? Cake? You’ll never tire of matzah with these eight inventive matzah Passover recipes.

Prince George, Princess Charlotte and Prince Louis each have a role to play when they whip this dish up for Princess Catherine

Dreading a week of unhappy mornings? This chametz-free version of a savory strata will open your eyes to a new taste of the holiday.

Israel has shown resilience since October 7. Now is the time to invest in the nation as we look to the future.

Yogurt can be a blank canvas. It is full of creamy tangy flavor but it takes on other flavors beautifully.

These four- and five-star-rated snack recipes offer a balance of convenience and satisfaction, and are ready in just five minutes.

The potato and spring pea frittata from Cara Mangini’s new cookbook, ‘The Vegetable Eater,’ is equal parts sophisticated, seasonal and simple. Read on for the easy recipe that makes for a delightful dinner, lunch or breakfast.

We’ve rounded up our top 100 recipes ever. Happy cooking!

Many homes across South India typically serve panaka, buttermilk, and moong dal salad or kosambari during Ram Navami celebration.

After rewatching all 11 seasons, food historian Christina Ward recreated “Happy Days” cuisine for a new cookbook with many shoutouts to Milwaukee.

Food blogger and Boca Raton resident Maya Krampf turned a personal quest for improved health into a winning recipe for success.

Chef Ruth Levine, former chef and owner of Bistro 185, led a Passover meal demonstration on April 7 at Park Synagogue in Pepper Pike.

Chef Gaye with Tony Chachere’s is making two recipes that would be great for a Mother’s Day brunch. One is a seafood pasta with asparagus and mushrooms, and one is a spring berry salad.

Here’s how to make Chicken and Green Onion Yakitori, Chicken Satay wth Peanut Sauce, Grilled Asian Eggplants and Beef Skewers with Green Apple Salad.

Kickstart your day with our high-protein breakfast recipes. With 4- and 5-star ratings from EatingWell readers, we know you’re going to love them.

Drumsticks of a feather get devoured together. However, the first step in achieving that is having recipes so good that folks will flock to them.

Enjoy one of these delicious, high-protein dinners packed with probiotic- and prebiotic-rich foods to help support gut health and keep you satisfied.

These are the Southern Living recipes that are so good, our editors just can’t stop making them, from Creamy Chicken Enchiladas to our Slow-Cooker Cranberry-Pear Butter.

An Austrian-based chef has launched a new recipe series, setting out to tailor flavours and textures to the twelve signs of the zodiac.

Read the full story and comment on stalbertgazette.com

Discover a collection of mango recipes that will make you feel like you’re on a tropical getaway. Mango dishes we love include Raspberry-Mango Ice Cream Cake, Mango Chicken Curry With Coconut Rice, and more.

Learn how to make Chick-Fil-A’s Lemony Tear and Share Bread recipe, which uses one of the restaurant’s best menu items in a new and delicious way.

Vegetables and fruits take center stage in dishes such as Asparagus and Potato Salad with Kumquats and Spicy Roasted Eggplant on Red Quinoa.

Here are five sattvik recipes perfect for the festive season.

This versatile root vegetable has a cross-continental history in Jewish cuisine

Our top spring recipes, with asparagus, radishes, peas and more. The best place to find spring dinner ideas with spring vegetables and fruits!

In Louisiana, we’re constantly finding creative solutions to problems, so why shouldn’t we find a solution to the upcoming swarms of billions cicadas?

IE 11 does not have support for an optimal browsing experience. It is recommended to access our site using a different browser. Chef Kevin Curry …

Made from toasted and ground hulled sesame seeds, tahini is a starring ingredient in dishes such as hummus and baba ganoush.

If you want to consume healthy snacks this Eid ul-fitr, try these healthy EID snack recipes to celebrate with your loved ones.

Julia Child’s iconic recipes were animal-heavy, but good news: you can enjoy many dishes inspired by her French cooking techniques with a few simple plant-based swaps.

Muslims in India will celebrate Eid ul-Fitr on April 11 (Thursday) and to make this day even more special, here are some tasty recipes that you can try at home.

Come summer and the one thing that we see all around us is the cucumber. This vegetable is said to be rich in water content and is hydrating for the body. Mostly, enjoyed raw in the form of salads and juices, there are several delicious ways you can use cucumbers. Take a look.

At a time when Jewish life seems tenuous and in turmoil, Nathan’s memoir reminds us that there is something permanent in our tradition.

Healthy Cooking Recipes, Easy Meal Plans…

Serve with a side salad for a hearty vegetarian meal.

Pan-seared scallops top this seasonal salad with sugar snap peas and fresh radish. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)

Shredded roast chicken, apples and celery join forces in this green spring salad tossed in a tahini-herb dressing. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)

Earthy meals make use of seasonal ingredients, such as artichokes, peas, and cucumbers

This luscious celery soup gives the stalky produce the star treatment it deserves.

Katherine from Season to Taste joins the Living with Amy show with 2 delicious recipes so loves!

Jon Rahm opted to pay tribute to his Basque roots when curating the meal for the 2024 Masters Champions dinner.

Ugadi signifies the start of the Telugu New Year and is celebrated enthusiastically in Andhra Pradesh, Telangana, and Karnataka, also known as Yugadi or Samvatsaradi.

Celebrate the auspicious Ugadi and Yugadi 2024 with these 6 traditional dishes! Explore a variety of recipes beyond the classic Pachadi. From sweet treats to savory delights, discover delicious options to usher in the South Indian New Year.

Chaitra Navratri, a nine-day-long festival, will begin today on April 9, 2024, and end on April 17 with Ram Navami celebrations.

Controversial recipe blogger Tieghan Gerard is serving seasonal dishes from the Santa Monica farmer’s market

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.21.0″ custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row admin_label=”row” _builder_version=”4.23″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”100%” custom_padding=”||||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” link_font=”|700|||||||” global_colors_info=”{}” theme_builder_area=”post_content”] As winter fades into memory, FoodTrients, the premier food, health, and wellness website, welcomes the vibrant resurgence of spring with open arms and a palate primed for […]

Genevieve Ko’s simple stovetop version comes together with just five ingredients.

Or dinner, or breakfast, or snack.

HAIR loss is a common symptom of both pregnancy and postpartum life. One expectant mother took matters into her own hands when she noticed how much of her locks she was shedding every day. In her v…

Enjoy one of these new vibrant and flavorful dinner recipes. Packed with veggies, complex carbs and lower saturated fat, they align with a diabetes-friendly eating pattern.

This ham and spinach quiche is ideal for any meal, from brunch to dinner and all the moments in between.

Clearspring organic noodles and authentic condiments can be made into a variety of recipes whether you are a master in the kitchen or a novice chef

By following a diet of mostly plant-based foods, whole grains, and legumes, and moderate consumption of fish, dairy, and alcohol, Blue Zone recipes are soaring in popularity. Here are 12 easy and healthy to get started.

PJ Library introduces free, downloadable kid-friendly Passover recipes for the 8-day holiday, from charoset breakfast balls to lemon garlic broccoli dinner, alongside resources and activities for Jewish families on its Passover Hub.

Heart disease is the biggest killer in the US. Here’s how a vegan diet may help reduce your risk.

You’ll serve up 32 grams of protein per serving.

Wondering how to enjoy your favourite chicken in summer? Try these five tasty summer special chicken recipes.

Signature recipes for the spring vegetable including a mouth-watering risotto and an appetising soup

This chicken is also lovely in a salad, sandwich or chopped on cheesy nachos with tomato salsa

There’s no doubt Baton Rouge is an epicenter for fried chicken. Popeyes and Raising Cane’s were famously born in Louisiana, after all. But there’s one place that has been around the city longer than any of those joints: Chicken Shack. We headed to the historic Capital City restaurant in 225‘s latest episode of our Between…

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are

Spring is here and eggs — a symbol of fertility and new life — are on my mind and my plate.

This speedy tart is a celebration of everything Spring has to offer! If you can’t find wild garlic, substitute with 2 spring onions instead.

It’s easy to fall into a cooking rut. When this happens, it is important to know how to find new inspiration. After all, cooking is essentially a creative process.

You can have your cake and eat it too!

These stuffed potatoes are the ultimate comfort food!

Restaurant Scene is a frequent column showcasing eateries in the Region.

Do you want to dine like a Dutch Queen, imbibe like an Icelandic President, or graze like General Dwight D. Eisenhower? To discover the Alliance’s top culinary secrets, dive deeper into the history of ‘The Best of Taste’: NATO’s first cookbook, which was published in 1957. A gem of culinary diplomacy during the Cold War, it offers a glimpse into the national cuisines of NATO members at the time, highlighting the diverse flavours of the transatlantic Alliance.

Sinful? Heavenly? This gorgeous interpretation of a seafood classic is both

“You’ll find an equally impressive list of recipes for rice, pasta, chicken, tray bakes, beef, shellfish, ground meat, breads, sauces, dips, Asian noodles, and a lot more” writes Donna …

Ina Garten’s cookbook is packed with tons of easy recipes, and her Chicken in a Pot with Orzo comes together in just one pot.

Kat Ashmore’s new cookbook ‘Big Bites’ features recipes such as Dark Chocolate Earl Grey Mousse, made with out dairy products.

From hearty salads to savory grain bowls, these four- and five-star-rated chickpea recipes are perfect for a delicious and satisfying lunch.

Valerie Bertinelli shared an array of new recipes from her latest cookbook, “Indulge.”

From delicate Jersey Royal potatoes to the ruby-red stalks of rhubarb, these springtime delights are at their peak now so it’s time to make the most of them

Discover five delightful summer recipes designed to refresh and satisfy, offering a light and gentle culinary experience for your palate. From vibrant salads to chilled soups, these dishes are perfect for keeping cool while enjoying delicious flavours.

A HEALTH expert has shared her chopped sandwich recipe chock full of skincare benefits. Not only is the quick bite great for skin but it also boosts hair and nail health. Shakira (@beingwellishot) …

Get a little zing for spring with fragrant citrus in pretty hues

Easter is a time of celebration, merriness, and gathering with family and friends. Alongside the joyous festivities, indulging in delicious traditional Easter dishes is a cherished part of the holiday. You can celebrate the festival with your loved ones by having a grand Easter feast. Here are some mouthwatering dishes enjoyed around the world during Easter.Roast lambRoast lamb is a classic Easter dish, which makes for the best main. Succulent and delicious, roasted lamb is often served as the centrepiece of the Easter feast, accompanied by fragrant herbs, garlic, and seasonal vegetables.Hot cross bunsHot cross buns are spiced sweet buns marked with a cross on top, symbolising the crucifixion of Jesus. These soft and fragrant buns are typically enjoyed on Good Friday but are also a delightful treat throughout the Easter season, often served warm with butter.Hot cross buns | Image: UnsplashEaster breadEaster bread, also known as tsoureki or panettone, is a rich and sweet bread enriched with eggs, butter, and aromatic spices like mahleb or orange zest. This braided or round bread is adorned with colourful sprinkles or dyed eggs, representing new life and rebirth.Deviled eggsDeviled eggs are a popular appetiser enjoyed during Easter gatherings. Hard-boiled eggs are halved and filled with a creamy mixture of egg yolks, mayonnaise, mustard, and seasonings, then garnished with paprika or fresh herbs for a zesty and elegant bite.Devilled eggs | Image: UnsplashSpring vegetablesFresh spring vegetables like asparagus, peas, and baby carrots are often featured in Easter meals, either as side dishes or incorporated into salads, quiches, or gratins. These nutritious vegetables add colour, texture, and seasonal flair to the feast.Cookie dough cheesecakeA decadent chocolate cheesecake on a buttery cookie dough base can be your perfect Easter dessert. This rich, creamy dessert is topped with a layer of silky chocolate ganache, and then decorated with chocolate mini eggs and mini cookies to give it an Easter flavour.

Chef Juliana White knows the Hamptons food scene is so much more than the Summer. She should; she is an in-demand private chef in the Hamptons all year. We always appreciate her recipes and, trust me because I have eaten this dish before, the Winter Citrus Salad with Sumo Mandarins is unreal. Worth noting if you’re not already lucky enough to have booked a meal with Chef Juliana, she still has some availability before Memorial Day 2024!

Need easy Easter ideas? We’ve got unique takes on classic holiday recipes to make your feast one to remember

Fresh, vibrant dishes inspired by a recent trip to the pearl of the Indian Ocean

There will be plenty of dollops of Cool Whip plopped on various desserts, salads, pies and cakes during this Easter weekend.

The owners of Pizzata Pizzeria brought us into their kitchen for some tips and tricks that will make your pizza taste like it just came out of the oven in Italy.

These tasty dishes are perfect for the warmer months, feeding into consumer trends of world cuisines and tapas-style sharing dishes.

Try these spring lunch recipes that are bursting with fresh produce and boast at least 15 grams of protein per serving to help keep you fueled.

Suzy Karadsheh breaks down all the benefits of the Mediterranean diet. Plus, we gathered our favorite easy Mediterranean diet recipes.

Gino D’Acampo has teamed up with Love Food Hate Waste for this year’s Food Waste Action Week, encouraging people to buy loose fruit and veg. Here’s three of his recipes that do just that

View more of our content on Shots! and tune in to our live broadcasts on Freeview channel 276 When thinking about Easter cooking, the vision …

Leftover Easter ham can be a springboard for other meals during the week. The porky, smoky flavor can be put to good use, including making omelettes

Cooking breakfast for a crowd is no fun when you have to stress over how people like their eggs

Much-loved Only Murders in the Building character Oliver Putnam is a dip enthusiast, and his affection for them is contagious. If you’re in the mood for a dip, we’ve gathered some of our favorite vegan recipes to try.

Starring a rich, creamy mixture below a topping of mashed potato with golden, cheesy breadcrumbs

Discover 20 kabob recipes that are perfect for people who love delicious food on a stick. Kabob dishes we love include Grilled Cantaloupe and Prosciutto Skewers and Greek-Style Lamb Kabobs.

Spring clinking > spring cleaning

Learn how to make Molly Baz’s recipes for a crispy, crunchy broccoli grain salad with mint, meatballs in red sauce and tangled leek pizza

Kickoff your mornings with these quick and delicious breakfast toast recipes, made with only five ingredients or less.

If you are headed to or are in Goa, stop by Sanctuary Bar and Kitchen and sample unique dishes designed by Sarah Todd. The celebrity chef combines her love for India with her culinary expertise in her dishes.

Eggs have been a symbol of spring for centuries, long before the advent of Christianity and our modern hunts for Easter eggs. The ancient Greeks,…

American food writer and podcaster Dan Pashman created a new pasta and wrote a book, Anything’s Pastable with 34 different pasta shapes

José Andrés is a celebrated Spanish chef and humanitarian. His love of vegetable-centric cuisine shines in these seven plant-based recipes.

Spain’s Jon Rahm plans on serving a Basque-style feast at this year’s Masters Champions Dinner, with help from his grandmother’s lentil stew recipe and star chef Jose Andres.

Sierra spoke with Rachel West about ways to save money and have less food waste in the kitchen!Rachel’s tips include:Have a plan. This is absolutely key for yo

Gwyneth Paltrow is an excellent cook who has published more than five cookbooks. From Parmesan broiled asparagus to clams that steam in a garlicky wine sauce, these recipes place an emphasis on simple cooking with fresh, seasonal ingredients.

Inspired by her heritage and a study abroad experience, Arianna Meléndez Cintrón has published a ‘survival guide’ cookbook aimed at fellow

Wondering what to do with your leftover ham? We’ve got 50 delicious ideas.

Sink your teeth into the best BBQ in Las Vegas! John Mull’s Meats has something for every meat lover, whether it’s beef, pork, or poultry, and no matter if you

These recipes, which serve six and start at just 45p a head, are packed with flavour and designed to help families come together to celebrate and break their fast without breaking the bank

MASSENA — Some of the new menu items included in the Massena Central School District’s food service program have proven so popular with students that families are requesting the recipes.

Brand Dubai has finally made a comeback with its fifth edition of the Ramadan Recipe Guide, which includes 30 easy-to-follow recipes.

Make Murielle Banackissa’s saka saka (Congolese cassava leaf stew), sweet potato shiitake poutine and pampushki (Ukrainian garlic rolls).

From mains to sides to desserts, these are the recipes our editors and their families enjoy year after year on Easter Sunday.

She wrote the cookbook with the “best cook” she knows.

Dolly Parton and her sister Rachel Parton George are sharing their cherished family recipes […]

Gloria is taking a one-week writing break, so here’s a column from springtime five years ago with a recipe for a spring salad.

Plant Power Day serves as a reminder of the profound impact that dietary choices can have on our health, the planet, and the welfare of animals. By embracing plant-based diets, individuals can contribute to a healthier, more sustainable, and compassionate world.

Dennis Prescott shares recipes from his cookbook, Cooking with Confidence .

“I wrote this book with my sister, Rachel, who might just be the best cook I know. If you’re like us, you believe that good food and good times are the next best thing to pure love. So take a journey with us, into the kitchen.”

“I wrote this book with my sister, Rachel, who might just be the best cook I know. If you’re like us, you believe that good food and good times are the next best thing to pure love. So take a journey with us, into the kitchen.”

A delicious taste of spring! Find out why versatile kohlrabi is dubbed “the jicama of the North” with this slaw and avocado crema recipe.

HOLIDAY RECIPES As the holidays approach, here are mouthwatering holiday dishes, from savory to sweet, old and new. For me, the food is the most …