Vegan

They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!

With crunchy walnuts in a soft coffee-flavoured sponge cake, this vegan coffee & walnut cake is a classic for a coffee morning or tea break

Brighten up your dinner table with a plateful of vibrant vegan vegetable pasta. Here’s how to make your own from scratch.

Chewy chocolate cookies with a minty cream filling — these vegan whoopie pies are so delicious that no one will believe they are gluten-free!

Chicken nuggets might be tasty, but they come with a lot of ethical and environmental problems. Enter: vegan chicken nuggets.

They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!

These vegan coconut macaroons are sweet, chewy, and drizzled with rich, dark chocolate – perfect with a cuppa!

Guess what they use in place of egg.

This mac and cheese dish is easy to whip up on days you come home from work and school drained of energy. Let yourself be comforted by the creamy cheese sauce and the lovingly familiar flavors of buffalo sauce. All of the sauce-making and seitan preparing can be done in just the amount of time for the pasta to cook!

Julia Child’s iconic recipes were animal-heavy, but good news: you can enjoy many dishes inspired by her French cooking techniques with a few simple plant-based swaps.

Is boba vegan? If you order it with plant-based milk, then yes, this popular Taiwanese beverage can be made totally animal-free. Here’s everything you need to know.

Originally a gift for her sons, Pamela Anderson will launch a vegan cookbook titled I Love You: Recipes from the Heart later this year.

Soft cocoa and oat biscuit dough is loaded with melty chocolate chunks to make these mouth-watering vegan triple chocolate cookies

These chains all offer vegan taco options in the US. But where did this tasty savory treat come from?

You’d never know this cake contains courgettes – they can’t be seen at all when baked, but their presence helps add moisture and binds the cake (in place of egg).

Take your tastebuds on a trip Down Under with these sweet and oaty vegan Anzac biscuits.

The UK’s largest charity sells three million scones a year in its cafés and tearooms

Charity says plain and fruit scones have been dairy-free for years, but can be ‘enjoyed with butter or cream’

They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!

A recipe that Matthew McConaughey requests most at home is a fresh mayo-free take on a classic side that speaks to his Southern roots.

Crunchy vegan pecan & oat cookies sandwiched with creamy chocolate buttercream and melted marshmallows make indulgently different S’mores!

When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral

Mark Moriarty: For the uninitiated, these two simple recipes are a great introduction

Making a delicious vegan banana pudding with Chef Malone on the noon show.

They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!

Valentine’s Day is synonymous with sweet treats and loving gestures. For those looking to impress their vegan sweetheart or simply aiming to bring more plant-based options to the table, Corina Franks, the passionate pastry chef behind “Isn’t She Lovely: The Vegan Bakery,” shares her mouthwatering Vegan Vanilla Cupcake recipe. Drawing inspiration from a personal journey

Explore the booming vegan shrimp market, its environmental benefits, top brands, and DIY recipes for a sustainable culinary experience.

Forget sheep’s milk, here’s why you should sprinkle your salad or bake your pasta with vegan feta cheese instead.

Get ready to tuck into dairy-free delights this Pancake Day!

From spicy cauliflower wings to barbecue sliders, these vegan snacks offer a healthy twist to your Super Bowl spread.

Roast your veg of choice with onion, garlic, chilli and spices, mash it roughly, then pour over some hot spicy oil and stuff into soft flatbreads for breakfast

Whether you’re super busy or just feeling lazy (we hear you), these vegan recipes are short on time and long on flavor. Get ready to salivate.

Soft, fragrant vegan muthia is a delicious side dish to a romantic dinner – and the fenugreek in this recipe offers aphrodisiacal properties

Bowl food made easy: a crunchy winter salad with loads of zing from its gingery lemon dressing

Vegan Spinach Artichoke Dip Recipe: One-Pot, Addictive Dairy-free Dipping | Appetizers | 30Seconds Food

Can a whole, raw cucumber replace beef inside a Wellington? Gordon Ramsay has thoughts, and we have 11 cucumber recipes to try instead.

Eating fiber-filled whole grains can help reduce the risk of colon cancer. A cancer dietitian shares 3 recipes that could help prevent the disease.

Sisterhood of B’nai Jeshurun Congregation

Here are some vegan recipes you can make at home.

Here are some vegan recipes you can make at home.

Delicious recipes and cooking tools you need to host a Seder.

Make climate-friendly recipes from Good Food, Healthy Planet: kathi rolls, two-ingredient flatbread, and any-vegetable quick pickles.

This beautiful snowy white cake hides a rich, fudgy chocolate interior.

Lasagna? Pizza? Cake? You’ll never tire of matzah with these eight inventive matzah Passover recipes.

StudyFinds has compiled this list of five popular sweet potato recipes for gut health that are worth trying out.

Recipes using climate-friendly Kernza are making their way into home kitchens and school lunch programs.

Thermal cooking works by holding on to residual heat to slow-cook dishes such as soups, stews and curries

Explore two new cookbooks for the holiday: One looks at traditions, the other offers a new spin on Jewish cuisine.

Bursting with nourishing ingredients and packed with at least 15 grams of protein per serving, these 4- and 5-star-rated salads are a delicious option for lunch.

These four- and five-star-rated snack recipes offer a balance of convenience and satisfaction, and are ready in just five minutes.

We’ve rounded up our top 100 recipes ever. Happy cooking!

Chef Ruth Levine, former chef and owner of Bistro 185, led a Passover meal demonstration on April 7 at Park Synagogue in Pepper Pike.

Kickstart your day with our high-protein breakfast recipes. With 4- and 5-star ratings from EatingWell readers, we know you’re going to love them.

Enjoy one of these delicious, high-protein dinners packed with probiotic- and prebiotic-rich foods to help support gut health and keep you satisfied.

Journalist, activist, and founder of the blog Gaza Mom, Laila El-Haddad discusses how she keeps the cuisine of Gaza alive as she tries to find solace during Ramadan.

Discover a collection of mango recipes that will make you feel like you’re on a tropical getaway. Mango dishes we love include Raspberry-Mango Ice Cream Cake, Mango Chicken Curry With Coconut Rice, and more.

Herbed Nut Cheese Log is a perfect appetizer. Watch this amazing video and learn how to make it for your next party. Lauren Toyota outdoes herself with this next party fave: Pulled BBQ Spaghetti Squash Sliders! Again, perfect for any event… or just make it for yourself and chillax with a great …

Vegetables and fruits take center stage in dishes such as Asparagus and Potato Salad with Kumquats and Spicy Roasted Eggplant on Red Quinoa.

Ketchup is one of the most popular condiments in the US, but you don’t always need to buy it—it’s easy and quick to make from scratch.

Our top spring recipes, with asparagus, radishes, peas and more. The best place to find spring dinner ideas with spring vegetables and fruits!

Made from toasted and ground hulled sesame seeds, tahini is a starring ingredient in dishes such as hummus and baba ganoush.

Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

Great for using up any leftover citrus fruits

The initial burning of honey helps to thicken and intensify the flavour.

These gut-friendly vegan recipes all feature fermented and probiotic-containing foods to help boost your body’s natural microbiome

In just 30 minutes or less, make one of these one-pot dinners that are packed with fiber-rich prebiotic ingredients to support your gut microbiome.

Heart disease is the biggest killer in the US. Here’s how a vegan diet may help reduce your risk.

Universal is celebrating the first-ever Butterbeer Season, but we think Harry Potter’s favorite drink should be celebrated year-round.

Some of the most familiar brands in Dutch supermarkets have agreed to make half of the meals on their product packaging completely vegetarian or vegan.

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are

I Love You by Pamela Anderson: Recipes from the Heart will officially hit shelves on October 15, but it’s available for presale now

Recipes popular in South Asia have been found to have a surprisingly high impact on the environment.

Play with this Google AI experimental tool and generate practical recipes by combining cuisines from different parts of the world.

These budget vegan recipes mean you don’t have to break the bank to have flavorful, healthy, seasonal meals that are 100% plant-based.

The 2024 Global Tastemakers awards named the best airline for food and drink: Emirates, which is serving some of the best meals you’ll have in the air or on land. The culinary team sources quality ingredients from global destinations and has developed more than 300 vegan dishes.

Kat Ashmore’s new cookbook ‘Big Bites’ features recipes such as Dark Chocolate Earl Grey Mousse, made with out dairy products.

Protein is the word on everyone’s lips when it comes to vegan nutrition! It’s an important building block for the body and everyone needs it.

From hearty salads to savory grain bowls, these four- and five-star-rated chickpea recipes are perfect for a delicious and satisfying lunch.

Dutch animal rights group Wakker Dier has convinceed seven brands to make at least 50% of the recipes on food packaging vegan or vegetarian.

A HEALTH expert has shared her chopped sandwich recipe chock full of skincare benefits. Not only is the quick bite great for skin but it also boosts hair and nail health. Shakira (@beingwellishot) …

Whether you celebrate the holiday or not, we’ve got some good recipes for you to try.

Once considered “kiddy”, mocktails have matured to quench the thirst of an increasingly sober Europe.

These are your top vegan recipes from the month of March, including two kinds of lasagna and baked tomato orzo for an Italian theme

Mehek Khera ’16 M.B.A. says her experience as a student in UNCG’s Bryan School helped shape her become a mission-driven entrepreneur.

Fluffy and slightly sweet on the inside, with crunchy outer pockets, this cornmeal flatbread needs time to rise but cooks up quickly in a skillet In Somalia, muufo is normally baked using a traditional tinaar (tandoor) clay oven For many that are a part of the Somali diaspora, the cooking method has adapted from using a tinaar to pan-frying muufo or making it on a grill

Kourt’s Australia find was a dairy-free caramel spread. Inside, get the recipe for a simple sweet treat you can put on everything.

Try these spring lunch recipes that are bursting with fresh produce and boast at least 15 grams of protein per serving to help keep you fueled.

Following campaigning by animal rights group Wakker Dier, seven brands in the Netherlands have agreed to make 50% of the suggested recipes on their product packaging meat-free.

This zesty carrot salad features a sweet and savory vinaigrette that adds punch to every bite.

From mid-week meals to delicious snacks

The event celebrates the start of Asian American, Native Hawaiian, and Pacific Islander (AANHPI) Month on campus.

Much-loved Only Murders in the Building character Oliver Putnam is a dip enthusiast, and his affection for them is contagious. If you’re in the mood for a dip, we’ve gathered some of our favorite vegan recipes to try.

Get to know Seabird chef Dean Neff and learn how to make one of his popular recipes.

Boulder Valley middle school students turned to adventurous recipes like curry, paella and dahl as they battled to get their dishes on the school district’s lunch menu.

José Andrés is a celebrated Spanish chef and humanitarian. His love of vegetable-centric cuisine shines in these seven plant-based recipes.

What is vegan ham? We’ve got the lowdown on why you should ditch pig meat and try plant-based alternatives instead.

‘Dune: Part Two’ hit theaters early this month, so, in honor of its much-raved-about release, we have gathered eight vegan dishes we think would be perfect for a Dune-inspired feast or party.

This 3-ingredient strawberry mousse is light, fluffy, and bursting with berry flavor! Made with just strawberries, whipped cream, and a touch of sweetness, it’s the perfect easy dessert.

These recipes, which serve six and start at just 45p a head, are packed with flavour and designed to help families come together to celebrate and break their fast without breaking the bank

Holi 2024 recipes: Here are traditional Holi delicacies like Thandai Masala, Gujiya, Ragi Malpua, and Jhalmuri Posto cookies with avocado pachadi to elevate your festivities this year. These mouthwatering treats, made by top chefs from India, will add a festive flair to your Holi gatherings.

The Muslim holiday Ramadan begins at sundown on Sunday, a month of fasting and prayer. Every evening, however, the fast is broken with a feast of succulent pilafs, unctuous stews, warm flatbreads and tons of sticky desserts such as baklava. This week’s featured recipe is a fragrant hazelnut baklava drenched in rich rose syrup.

Make Murielle Banackissa’s saka saka (Congolese cassava leaf stew), sweet potato shiitake poutine and pampushki (Ukrainian garlic rolls).

Plant Power Day serves as a reminder of the profound impact that dietary choices can have on our health, the planet, and the welfare of animals. By embracing plant-based diets, individuals can contribute to a healthier, more sustainable, and compassionate world.

If you’ve been noticing an increase in buckwheat products on grocery shelves this year, it’s not by chance. [ppp1] has identified buckwheat as a trending …

A byproduct of tofu-making, tofu skin is nutritious and versatile. Here’s how to cook with it.

Siva’s new book offers plant-forward recipes for all our staples

Smoked tofu adds lovely flavour, but use plain firm tofu, if you can’t get hold of it.

An easy dish for the whole family to whip up, Pancake Day sees millions of British people take to the kitchen to make a tasty treat.

Best pancakes recipes to try if you’re celebrating Shrove Tuesday – although we’ll take any excuse to eat a short stack for the day.

This delicious, chef-created, dairy-free romesco sauce uses fresh ingredients, makes a smaller batch, and includes ample serving options.

Oatmeal porridge, applesauce and maple syrup keep these whole-wheat, vegan muffins tender, with pops of sweetness coming from dried cherries.

Wake up to delicious recipes like chocolatey breakfast pudding or savory egg bites when you prep one of these diabetes-friendly dishes the night before.

Who knew you could put the genie back in the bottle by pulsing stale breadcrumbs back into flour and turning that into pasta?

These budget-friendly recipes mean you don’t have to break the bank to have flavorful, healthy, seasonal meals that are 100% plant-based.

The wok is an incredibly quick, heat-efficient cooking method – and a lot less expensive (and bulky) than an air fryer, says Lauren Taylor. These recipes from Ching-He Huang’s new book, Wok For Less, put this essential kitchen utensil to good use

Focusing on women and celebrating what makes them so unique, Evie Magazine helps women seek truth and find beauty…the kind that really matters.

The popular Vollpension Cafe in Austria is staffed mostly with people above 60 and offers home-made cakes and traditional recipes while making a statement against elderly poverty and loneliness.

Forget store-bought creamer — it’s so easy to make at home! Here’s how.

Creamy Tuscan Salmon Recipe Is Ready In Less Than 30 Minutes | Seafood | 30Seconds Food

These recipes are perfect if you need easy cookies to make for Valentine’s Day, ones that allow you time to wash tiny hands and balance butts on counters too.

This comforting, hearty one-pot stew is filled with black beans, chorizo and ripe plantains.

If you’re gluten-free and low on time, you’re going to love this roundup of plant-based slow cooker recipes. Weeknights just got easy again!

Do you know someone who doesn’t like meals with fruits, vegetables, meat, weird textures or smells? Don’t fret, there are other options

Sometimes being plant-based and gluten-free can be a struggle. So, here are ten recipes that are gluten-free and plant-based from January!

Forget chocolate chip cookies. Plenty of far more unique recipes are online, from lemon basil sugar cookies to pistachio and cardamom thumbprints.

These healthy and flavorful recipes are our most popular and highly-rated chickpea dishes that you’ll love to have on your dinner table.

These Mediterranean diet breakfast recipes can be made ahead of time, so all you have to do is grab and go or microwave your meal in the morning.

These fluffy dairy-free red velvet pancakes are delicious with fresh berries, maple syrup, chocolate sauce, or dairy-free cream cheese icing!

Refreshing watermelon and mint sorbet is the perfect after-dinner treat to cleanse your palate and freshen your breath. Here’s how to make it.

Get our best taco recipes from TODAY Food including ground beef tacos, easy slow-cooker carnitas, taco soup and a vegetarian taco bake.

In this delightful stir-fry dish, bitter melon adds a unique flavor and nutritional punch to the already delicious combination of fermented black beans, meaty mushrooms, …