**Deviled Quail Eggs Recipe by Renee Guilbault**

Renee Guilbault is a veteran food industry consultant. Before launching Essayer Food Consulting, she held leadership roles at Pret A Manger, Bon Appetit Management Company at Google, Compass Group, and Le Pain Quotidien before launching her consulting firm. She is the author of a career development book called “A Taste of Opportunity: An Insider’s Guide to Boosting Your Career,…

– Revitalize with FoodTrients’ Nourishing Spring Veggie Recipes

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.21.0″ custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row admin_label=”row” _builder_version=”4.23″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”100%” custom_padding=”||||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” link_font=”|700|||||||” global_colors_info=”{}” theme_builder_area=”post_content”] As winter fades into memory, FoodTrients, the premier food, health, and wellness website, welcomes the vibrant resurgence of spring with open arms and a palate primed for […]

### Creative Easter Egg Recipes to Try This Season

Easter season is upon us and that usually means eggs are on sale. Usually, families are busy buying eggs, stocking up for annual egg dying and Easter egg hunting festivities. Because eggs are still pretty expensive right now—even with a sale, chances are families are limiting the number of eggs children will be dying—the plastic eggs are definitely cheaper.

### Hot Honey Glazed Roasted Root Veggies Recipe

In this one-method-fits-all recipe, turn any combination of sturdy root vegetables into caramelized morsels Whether you have carrots, beets, turnips, potatoes or sweet potatoes, rutabagas or any other root vegetables hibernating in your kitchen, cut them into pieces roughly the same size and cook them together on a sheet pan Roasting on the oven’s bottom rack without stirring ensures one side will be golden brown without the interior drying out

### Recipe: Eggs with Roasted Sweet Potatoes and Kale

This sheet-pan meal of buttery sweet potatoes, kale chips, jammy eggs and toasted coconut feels like it comes together by magic simply by staggering the times the ingredients are layered onto the pan Because thick slices of sweet potato take longer to cook through, they roast first, before the more delicate kale, eggs and coconut are added The eggs cook in a nest of curly kale leaves that hold them in place

### Delicious Recipe for Brussels Sprouts Salad with Bacon and Eggs

Brussels sprouts star in this hearty riff on a wilted salad, giving it more structure and crunch than one with the usual floppy lettuce or spinach, and an egg on top adds heft, turning a side dish into a light main course There’s tangy whole-grain mustard in the vinaigrette, too, which contrasts with the richness of the bacon Serve this with crusty bread for scooping up the savory bacon fat and egg yolk inevitably left on the bottom of the plate.

### Delicious Piloncillo Chocolate Chip Cookies Recipe

Piloncillo, unrefined whole-cane sugar, is the key ingredient of these richly nuanced cookies Known as piloncillo in Mexico; chancaca in Chile, Bolivia and Peru; or panela in other Latin American countries, it is commonly used in both sweet and savory dishes and is made by crushing, extracting and boiling down the juice from sugar cane to caramelize the sugars It adds notes of caramel, butterscotch and molasses to everything from cakes to barbecue sauce

### Trevor Miller’s Top Recipe Picks

COLFAX – Born and raised local, Trevor Miller, 32, came back to Colfax after traveling and exploring the art of cuisine to share his love of food with the Palouse. Miller graduated Colfax High School in 2010, after working at the former Colfax Arby’s he realized his passion for food. “I realized fast food is not what I wanted to do,” Miller said, s…

**New Cookbook by Big Mamma Group: “Italian Recipes in 30 Minutes, Shower Time Included”**

The Big Mamma Group, known for its vibrant Italian eateries across London, has recently released its latest cookbook, Italian Recipes in 30 Minutes, Shower Time Included, on the 11th of April, 2024. This marks the group’s second venture into English-language cookbooks, following the success of Cucina Popolare in 2019. The new publication promises over 100 […]

### Creative Easter Leftovers: 5 Delicious Recipes

Repurpose any Easter leftovers in the most delicious way. Homemade chocolate bark adorned with speckled eggs, rabbits and chocolate egg lollipops is simplicity itself or repurpose your chocolate caramel eggs into a decadent Salted Caramel Easter Egg Rocky Road. Or perhaps try a rich and gooey Hot Cross Bun Pudding complete with hidden Easter egg surprises. And for a delightful twist on brownies, bake up some Easter Egg Brownies featuring gooey Lindor eggs. If you’re feeling adventurous discover how easy it is to create your own custom chocolate bars using an everyday ice cube tray!

### Timeless Easter 2024 Recipes for Your Festive Feast

Easter is a time of celebration, merriness, and gathering with family and friends. Alongside the joyous festivities, indulging in delicious traditional Easter dishes is a cherished part of the holiday. You can celebrate the festival with your loved ones by having a grand Easter feast. Here are some mouthwatering dishes enjoyed around the world during Easter.Roast lambRoast lamb is a classic Easter dish, which makes for the best main. Succulent and delicious, roasted lamb is often served as the centrepiece of the Easter feast, accompanied by fragrant herbs, garlic, and seasonal vegetables.Hot cross bunsHot cross buns are spiced sweet buns marked with a cross on top, symbolising the crucifixion of Jesus. These soft and fragrant buns are typically enjoyed on Good Friday but are also a delightful treat throughout the Easter season, often served warm with butter.Hot cross buns | Image: UnsplashEaster breadEaster bread, also known as tsoureki or panettone, is a rich and sweet bread enriched with eggs, butter, and aromatic spices like mahleb or orange zest. This braided or round bread is adorned with colourful sprinkles or dyed eggs, representing new life and rebirth.Deviled eggsDeviled eggs are a popular appetiser enjoyed during Easter gatherings. Hard-boiled eggs are halved and filled with a creamy mixture of egg yolks, mayonnaise, mustard, and seasonings, then garnished with paprika or fresh herbs for a zesty and elegant bite.Devilled eggs | Image: UnsplashSpring vegetablesFresh spring vegetables like asparagus, peas, and baby carrots are often featured in Easter meals, either as side dishes or incorporated into salads, quiches, or gratins. These nutritious vegetables add colour, texture, and seasonal flair to the feast.Cookie dough cheesecakeA decadent chocolate cheesecake on a buttery cookie dough base can be your perfect Easter dessert. This rich, creamy dessert is topped with a layer of silky chocolate ganache, and then decorated with chocolate mini eggs and mini cookies to give it an Easter flavour.

### Easter Brunch Menu and Savory Oatmeal Recipe at Firebird Tavern-Troy

Firebird Tavern Troy – Savory Oatmeal with Cheddar, Green Onion and Bacon

Serves 4

Prep time 5 min.

Cook time 10 min.

Ingredients:
1 Tbsp. butter or olive oil
2 cups old-fashioned rolled oats
1 carton (32 oz.) Chicken Broth

Topping & Stir-In Options:
Shredded sharp cheddar cheese
Baby spinach
Hardboiled eggs or over-easy fried egg
French-fried onions
Cooked, crumbled bacon
Sliced green onion

Directions:
Heat butter in a large saucepan over medium heat. Add oats and toast until fragrant, about 1 minute, stirring frequently. Add broth and bring to a simmer. Reduce heat to medium-low and simmer about 5 minutes, stirring occasionally, until oats are tender.
Remove from heat and add stir-ins, if desired. To serve, divide oatmeal among 4 bowls and add toppings, as desired.

### Tangy Lemon Chewy Cookies Recipe

These cookies have an Italian-inspired taste and an American texture The flavors of lemon, polenta and rosemary may remind you of biscotti, or a lemon-polenta cake, but the cookies are as crisp-edged and chewy-centered as they come The recipe uses Sarah Kieffer’s pan-banging technique, which requires quite a specific dough-ball size and wide spacing on the sheet pan to work

### 5 Classic European Easter Dishes to Try

It’s time to delve into some traditional European Easter recipes! There’s a historic Simnel Cake symbolizing medieval traditions or the delightful Tsoureki Easter Bread with a heavenly blend of mahlepi, orange, and cardamom. You can enjoy a quick and delectable Italian dish of Sciusceddu meatball broken egg soup or try the unique donut-shaped Casatiello bread filled with salami, ham and cheese. Or try the Torta Pasqualina, a perfect Easter pie best made the day before!

### Community Shares Timeless Cookie Recipe

KITCHEN Korner This delicious cookie recipe comes from the “Country Christmas Cookbook.” This was a special holiday cookbook featuring recipes submitted by Wilson County and area residents. Mrs. Roderick submitted this recipe that was published in a special supplement to the Wilson County News on Wednesday, Dec. 11, 1991. Chocolate Chip Cookies 2/3 cup shortening

### Recipe for Birthday Cake Blondies

Think of these as a starter birthday cake to make for friends — they travel well and feel like a party wherever you’re handing them out Despite the sheet of sprinkles coating the top, these blondies aren’t cloyingly sweet The batter has just enough brown sugar for a gentle butterscotch richness and a good hit of salt

### Delicious Recipe for Chunky Chocolate Cookies

Crisp at the edges and soft in the center, this chocolate cookie is lumpy with hooks of broken pretzels and melty chocolate chips Built on a foundation of beating an egg with sugar until pale and full of tiny bubbles, it combines all the satisfying richness of a brownie with an almost airy lightness Baking soda also helps lift the dense, dark dough in the oven

### Chef Alex Guarnaschelli’s Recipe for Fluffy Nutella Soufflé Pancakes

Nutella is seeking to shine a light on those who support their local communities through “Stacks for Giving Back,” a program to help local firehouses nationwide take their iconic pancake breakfast fundraisers to the next level. Fire departments face many challenges in affording equipment, recruiting and retaining firefighters, and keeping up with high-pressure demands due to…

### Spicy Coconut Crunch Recipe

Recipe courtesy of Saucy: 50 Recipes for Drizzly, Dunk-able, Go-To Sauces to Elevate Everyday Meals by Ashley Boyd. © 2024. Published by Chronicle Books. Ingredients Method Makes 1 cup (220g) Notes This recipe was discussed on an edition of Central Time‘s Food Friday. Listen to the episode here. Stay informed on the latest news Sign […]

**Delicious Bibimbap Recipe for a Flavorful Korean Meal**

A Korean dish of marinated meat, colorful vegetables and runny eggs arranged over a bed of fluffy rice, bibimbap is an edible work of art The banchan, or side dishes, that are piled on top can vary, but this version includes tender beef bulgogi, meaty shiitake mushrooms, crisp bean sprouts, tender spinach, crunchy carrots and cool cucumbers A spicy-sweet gochujang sauce is drizzled over the top, then everything is mixed together (bibim means “to mix” and bap means “rice” in Korean), breaking open the egg yolk to lend a rich creaminess to the dish

**Ginger Scallion Chicken Rice: A One-Pot Recipe**

Hainanese chicken rice, most likely originating from the island of Hainan off the coast of southern China, is a beloved dish of silky poached whole chicken and gingery rice cooked with the bird’s cooking broth and rendered fat This streamlined version simmers the two together in a single pot to make it a meal fast enough for weeknights With endless variations throughout the world, most notably in Hong Kong, Singapore and Malaysia, one constant is dipping sauces for the meat

### Delicious Bacon and Cheddar Dip Recipe

Bacon and Cheddar, that time-honored pairing, meet up once more in this easy, spicy skillet dip Grated Cheddar, the sharper the better, and crisp bacon slivers are folded into a mix of cream cheese and sour cream that’s been zipped up with hot sauce You can prepare the dip a few hours in advance, then broil it just before serving so that the Cheddar emerges melted, singed and bubbly on top

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