Roasting potatoes is one of my favorite side dishes. There’s really nothing like a seasoned potato that’s soft and creamy on the inside, and golden and crispy on the outside. Finding new ways to roast potatoes is fun and really has no limits. My latest roasted potato recipe uses a seasoning blend I love: lemon pepper. This easy three-ingredient is quick, easy and an explosion of flavor in your mouth.
To make these tasty tiny baked potatoes you will need just three simple ingredients. Here is your short shopping list: tiny potatoes, olive oil and lemon pepper seasoning. The potatoes are coated in the lemon pepper seasoning and olive oil before being baked in the oven until crispy and tender. So delicious!
These potatoes are not only delicious to eat, but are , and low-calorie. Serve them as a with , , lamb, or seafood. I served mine with roasted chicken and fresh broccoli.
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Prep Time: 5 minutes
Cook Time: 20 to 25 minutes
Total Time: 30 minutes
- If the potatoes are really tiny, you can leave them whole. If they’re bigger, cut in half. I like to do some of both.
- If you can’t find tiny potatoes, you can use Yukon gold or other small potatoes and cut them into chunks.
- For easier cleanup, I covered my baking sheet with aluminum foil.
Here’s how to make it:
- Put the olive oil and lemon pepper seasoning into a bowl big enough to hold all the potatoes.
- Stir well to combine.
- Add the potatoes and stir to coat.
- Pour the potatoes onto a baking sheet in a single layer.
- Bake in a preheated 375-degree F oven until crisp and tender, about 20 minutes (ovens vary).
Nutrition Facts Per Serving
Total Fat: 7g
Saturated Fat: 1g
Total Carbohydrate: 3g
Dietary Fiber: 0.5g
Total Sugars: 0.2g
Vitamin D: 0mcg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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